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Order number:
81685
Amaranth Wholemeal Flour Gluten-Free
Amaranth has a high mineral content. The amount of calcium, magnesium, iron and zinc in Amaranth is many times higher than in normal grain.
Inhalt: 500g
few pieces in stock
Best before 15/11/2024
-
DE-007
Öko-Kontrollstelle -
Manufactured in
GERMANY
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Product information
Also for baking machines. Gluten-free, yeast-free, soy-free, sugar free, wheat-free. For versatile baking.
Manufacturer details
Manufactured in
Germany
Werz Naturkornmühle, Stäffeleswiesen 28/30, 89522 Heidenheim
Country of origin
-
DE-007
Öko-Kontrollstelle -
Manufactured in
GERMANY
Allergy relevant information
Properties
- ohne Hefe
- rich in protein
- vegan
- vegetarian
- without added salt
- without added salt
- without almonds
- without artificial flavours
- without celery
- without cereals containing gluten
- without colourings
- without decoration
- without eggs
- without fish
- without flavour enhancer
- without fructose
- without garlic
- without lupine
- without milk & lactose
- without mustard
- without nuts
- without nuts
- without palm oil
- without peanuts
- without preservatives
- without sesame
- without soya
- without sugar substitute
- without sulphur
- without sweetcorn
- without wheat
Ingredients
Amaranth* (100%)
Ingredients marked with * are from organic farming.
Nutrition facts | per 100 g |
---|---|
Energy | 1513kJ / 359kcal |
Fat | 6.3 g |
of which saturated | 1.9 g |
unsaturated fatty acids | |
of which polyunsaturated |
carbohydrates | 56.0 g |
sugar | 1.6 g |
protein | 14.2 g |
salt | 0.01 g |
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