The bite resistant Bauckhof oat flakes without gluten Enrich your kitchen with a tasty highlight. Bauck's Oat flakes large-leaf are firm to the bite and swell slowly during cooking and soaking. They are suitable as an accessory in...
Oat Flakes are now available in controlled gluten-free quality. Close attention is paid throughout production, from cultivation to processing, making sure that the oats are free from contamination with gluten-containing grains. Each...
baking with oatmeal - gluten-free enjoyment The organic oatmeal from Bauckhof is guaranteed gluten-free, guaranteed by the traditional organic farm from Heide. Oatmeal gluten-free is a well-tolerated flour alternative for all those who...
Mix for 6 large or 12 small brownies. You can use either a spring form pan (26 cm) or a casserole dish (about 20 x 20 cm). Due to production, this product may contain traces of milk protein.
Pure vegetable chocolate icing with Bauckhof oat muesli The gluten-free Bauckhof Schoko Müsli impresses with its chocolate content of 12 percent . Also humans with lactose intolerance or Z?liakie come owing to Bauck into delicious,...
Warm enjoyment in the morning Gluten-free porridge? Yes, that is possible. The delicious fruits porridge from Bauckhof will delight even the biggest breakfast muffle and helps to make the start of the day easier and more enjoyable. The...
The bread made from wheat and rye tastes great every day without baking-and-genetic engineering additions. You only have to add a little olive oil, water and yeast. Ready! Baking mixes from BAUCK, one of the oldest Demeter farms in...
Stir the falafel mix in 250 ml of boiling water and let it sit for 15 minutes. Mix again and form teaspoon size balls with moist hands. Fry them golden-brown in hot oil from both sides.
Ein leckerer Grießpudding, fertig in 5 Minuten. Glutenfrei. 2 x 65 g Portionspackungen. Fix in 5 Minuten zubereitet! Der leckere, glutenfreie Grießpudding kann auch mit Soja-, Hafer- oder Reismilch hergestellt werden. Im praktischen...
Have a sweet breakfast without feeling guilty. Do you enjoy having something sweet for breakfast? You can do this with a clear conscience. The chocolate crunchy ball - mix tastes wonderfully chocolaty and is made from healthy,...
All you need is: Without egg: margarine, tofu and lemon With Egg: butter, egg, curd and lemon Bake a cake without milk and eggs! The cake mixes are made from organic ingredients and can be traditionally prepared with butter, eggs and...
Bauckhof Kichererbsenmehl wird aus Bio Kichererbsen gemahlen und ist glutenfrei. Zum Zubereiten von Falafelbällchen, Pfannkuchen... Holen Sie sich die Welt in Ihre Küche! Kichererbsenmehl ist in vielen Ländern Teil von Nationalgerichten,...
Bauckhof rice pudding flakes: ideal for quick cooking. You want to eat consciously, but sometimes it has to be quick and easy? Then Bauckhof rice pudding flakes are a good solution. The rice pudding flakes can be used to make a...
Gluten-free oat muesli with fruits for breakfast The Bauckhof Müsli with wholemeal oat flakes, dried fruits, sunflower seeds and gold linseed is a successful start to the day. The organic muesli without nuts is refined with 19% fruits....
Baking mix for oat bread with gluten-free oat flakes, 500 g Also successful in bread baking machines. Produces approx. 850 g bread. Bake gluten-free oat bread with a mild, slightly nutty taste that will convince the whole family. Bauck...
Baking mixes from BAUCK, one of the oldest Demeter farms in Germany, are exclusively made from organic ingredients. The grains are processed into various products in Bauck’s own mill. The bread mixes are also ideal for allergy sufferers,...
Brings a wide variety of ideas into your kitchen - especially for people suffering with coeliac disease. You can stir brown millet flour into beverages or add to fine dishes and pastries.
Sprinkle brown millet on top of a tasty vegetable...
All you need is: Without egg: margarine With egg: butter, eggs, milk. Baking without milk and eggs! Traces of nuts, celery, sesame and soy may be found. The cake mixes are made from organic ingredients and can be traditionally prepared...
The day healthy and delicious with Bauckhof hot oat apple start The first rays of sunshine flash through your kitchen window, the morning paper is already ready, the new day can begin. Start the first few hours with Bauckhof Haferbrei...
Bauckhof Pizza dough gluten-free tastes like homemade and succeeds easily and quickly. Prepare the dough and spread with tomato puree. Now cover your pizza as you like, e.g. with onions, mushrooms, corn paprika, pineapple, olives,...
Corn flour brings variety into your kitchen not only for people with gluten intolerance but also for those looking for a healthy and interesting alternative to other types of flour. You can prepare both sweet baked goods and savory...
Gold Flaxseed is freshly ground in the gluten-free Bauckhof mill and tested in its own laboratory to make sure it is gluten-free. The flaxseed is therefore ideal for a gluten-free diet for people with coeliac disease. Gold Flaxseed has a...
Add water and margarine for a lactose-free and vegan version. Bake a cake without milk and eggs! The cake mixes are made from organic ingredients and can be traditionally prepared with butter, eggs and milk. But it is interesting for...
The whole family will enjoy the apple-mango puree and it can easily be incorporated into a healthy diet. The Bauck Hof is one of the oldest organic farms in Germany. Here is where the wonderfully fruity puree from fresh apples and...
Aged classic reinterpreted More than a traditional oat porridge - Bauckhof Bio Porridge simply enjoy as a vegan breakfast with almond milk, rice milk or coconut milk. With the organic porridge flakes you can prepare a wholesome,...
You only have to add a little olive oil, water and yeast. Ready! Baking mixes from BAUCK, one of the oldest Demeter farms in Germany, are exclusively made from organic ingredients. The grains are processed into various products in...
Start the day with organic breakfast porridge With the gluten-free oat porridge "Bauckhof Hot Hafer Schoko" breakfast is really fun! The chocolate oat porridge tastes deliciously chocolaty and already after the first spoon gives you the...
Organic rice flakes for the gluten-free diet Bauckhof rice flakes are a delicious ingredient for your gluten-free muesli, but you can also use them very well for baking. Or how about tasty rice tofu patties? And whether as a building...
Glutenfree baking with the brown bread baking mixture from Bauck Turn your kitchen into a bakery! Magic with the Bauckhof black bread baking mix gluten-free bread. Combine nuts, seeds or herbs with your dough mix to realize fancy...
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