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Order number:
81964
Organic vegetable juice from Switzerland - Biotta Breuss
Original recipe organic vegetable juice developed with the collaboration of the famous Swiss naturopath Rudolf Breuss. Ideal as part of your Vegetable juice diet.
Inhalt: 500ml
in stock
Best before 24/10/2025
-
CH-BIO-006
Öko-Kontrollstelle -
Manufactured in
SWITZERLAND
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Product information
The Biotta Breuss vegetable juice is a balanced blend of valuable organic vegetable juices, which is particularly well suited for juice cures. Thus, the special blend provides the body with important nutrients, which the body needs during treatment.
The vegetable juice is extracted from freshly-harvested organic vegetables such as beets, carrots, celery, potatoes and radishes. Amount of vegetable: 99.7%.
The vegetable juice is extracted from freshly-harvested organic vegetables such as beets, carrots, celery, potatoes and radishes. Amount of vegetable: 99.7%.
Manufacturer details
Manufactured in
Switzerland
Biotta AG, Pflanzbergstr. 8, CH-8274 Tägerwilen
Country of origin
-
CH-BIO-006
Öko-Kontrollstelle -
Manufactured in
SWITZERLAND
Allergy relevant information
Properties
- low-fat
- low in carbohydrates
- ohne Hefe
- vegan
- vegetarian
- without added salt
- without added salt
- without almonds
- without artificial flavours
- without cereals containing gluten
- without colourings
- without decoration
- without eggs
- without fish
- without flavour enhancer
- without garlic
- without lupine
- without milk & lactose
- without mustard
- without nuts
- without nuts
- without palm oil
- without peanuts
- without preservatives
- without sesame
- without soya
- without sugar substitute
- without sulphur
- without sweetcorn
- without wheat
Contains
- celery
Ingredients
beetroot*, carrots*, celery*, potatoes*, radish*
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
Nutrition facts | per 100 g |
---|---|
Energy | 150kJ / 36kcal |
Fat | |
of which saturated | 0.0 g |
unsaturated fatty acids | |
of which polyunsaturated |
carbohydrates | 8.0 g |
sugar | 6.0 g |
protein | 1.0 g |
salt | 0.08 g |
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