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Order number:
81975
Buckwheat Crispbread gluten free, salt free
The buckwheat crispbread is light and crunchy. The crunchy grain slices provide the body with many important nutrients and fill you up without straining the digestive system.
Inhalt: 150g
in stock
Best before 08/05/2025
-
FR-BIO-01
Öko-Kontrollstelle -
Manufactured in
FRANCE
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- 14 days refund policy
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Product information
This product is also suitable for people on a gluten-free diet. Guaranteed without gluten, yeast, dairy products, eggs, fats or flavorings.
Manufacturer details
Manufactured in
France
EKIBIO SAS, ZA La Boissonnette, F-07340 Peaugres
Country of origin
-
FR-BIO-01
Öko-Kontrollstelle -
Manufactured in
FRANCE
Allergy relevant information
Properties
- low-fat
- low in carbohydrates
- ohne Hefe
- rich in protein
- source of fibre
- vegan
- vegetarian
- without added salt
- without added salt
- without almonds
- without artificial flavours
- without celery
- without cereals containing gluten
- without colourings
- without decoration
- without eggs
- without fish
- without flavour enhancer
- without garlic
- without lupine
- without milk & lactose
- without mustard
- without nuts
- without nuts
- without palm oil
- without peanuts
- without preservatives
- without sesame
- without soya
- without sugar substitute
- without sulphur
- without sweetcorn
- without wheat
Ingredients
buckwheat flour* (100%)
Ingredients marked with * are from organic farming.
Nutrition facts | per 100 g |
---|---|
Energy | 1653kJ / 391kcal |
Fat | 2.7 g |
of which saturated | 0.6 g |
unsaturated fatty acids | |
of which polyunsaturated |
carbohydrates | 75.2 g |
sugar | 1.1 g |
protein | 13.4 g |
salt | 0.01 g |
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