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Order number:
81794
Corn Leaven For Baking, Gluten-Free
Sekowa Corn Leaven, gluten-free is a product which loosens up dough and turns any grain or flour into tasty baked goods.
Inhalt: 250g
few pieces in stock
Best before 20/03/2025
-
DE-003
Öko-Kontrollstelle -
Manufactured in
GERMANY
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- 14 days refund policy
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Product information
It is based on high quality blossom honey, organic peas and corn produced from spontaneous fermentation. Due to the existing nectar yeast and ferments in the honey the grains are solubilised in a special Sekowa way. Baked goods are especially tasty and light.
Manufacturer details
Manufactured in
Germany
Sekowa, Basaltstr. 8-10, 61197 Florstadt/Nieder-Florstadt
Country of origin
-
DE-003
Öko-Kontrollstelle -
Manufactured in
GERMANY
Allergy relevant information
Properties
- low-fat
- ohne Hefe
- vegetarian
- without added salt
- without added salt
- without almonds
- without artificial flavours
- without celery
- without cereals containing gluten
- without colourings
- without decoration
- without eggs
- without fish
- without flavour enhancer
- without garlic
- without lupine
- without milk & lactose
- without mustard
- without nuts
- without nuts
- without palm oil
- without peanuts
- without preservatives
- without sesame
- without soya
- without sulphur
- without wheat
Contains
- cornmeal
Ingredients
cornmeal* (85%), pea flour*, honey*
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
Nutrition facts | per 100 g |
---|---|
Energy | 1528kJ / 360kcal |
Fat | 1.7 g |
of which saturated | 0.2 g |
unsaturated fatty acids | |
of which polyunsaturated |
carbohydrates | 76.8 g |
sugar | 2.9 g |
protein | 9.4 g |
salt | 0.01 g |
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