Order number:
81673
Oat Flakes Gluten-free
Oat Flakes in a controlled gluten-free quality. The Oat Flakes from Bauck are always a treat, not only for breakfast.
Inhalt: 475g
in stock
Best before 25/05/2025
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![DE-007 Öko-Kontrollstelle]()
DE-007
Öko-Kontrollstelle -
![Manufactured in GERMANY]()
Manufactured in
GERMANY
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Product information
Oat Flakes are now available in controlled gluten-free quality. Close attention is paid throughout production, from cultivation to processing, making sure that the oats are free from contamination with gluten-containing grains.
Each batch is analyzed in the laboratory to make sure it is gluten-free and guarantees a value of less than 20 ppm gluten.
Most people with a gluten intolerance can include oats in their diet. It is recommended that people suffering with coeliac disease start off slowly. The Bauck gluten-free oatmeal can be added to muesli, cereal, cottage cheese, juice or milk. It is also very good for baking bread, rolls and other delicious pastries.
The Oat Flakes are controlled gluten-free and free of any traces of allergens that may be due to production.
Each batch is analyzed in the laboratory to make sure it is gluten-free and guarantees a value of less than 20 ppm gluten.
Most people with a gluten intolerance can include oats in their diet. It is recommended that people suffering with coeliac disease start off slowly. The Bauck gluten-free oatmeal can be added to muesli, cereal, cottage cheese, juice or milk. It is also very good for baking bread, rolls and other delicious pastries.
The Oat Flakes are controlled gluten-free and free of any traces of allergens that may be due to production.
Manufacturer details
Manufactured in
Germany
Bauck GmbH, Duhenweitz 4, 29571 Rosche
Allergy relevant information
Properties
Contains
Ingredients
oatmeal*
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 1560kJ / 370kcal |
| Fat | 6.7 g |
| of which saturated | 1.1 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 59.5 g |
| sugar | 0.8 g |
| protein | 13.2 g |
| salt | 0.01 g |
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