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Order number:
81666
Potato flour, gluten free
Bauck potato flour - the ideal starch for baking, desserts, creams, cold soups, for sauces and soups.
Inhalt: 250g
in stock
Best before 12/06/2025
-
DE-007
Öko-Kontrollstelle -
Manufactured in
GERMANY
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Product information
Bauck Kartoffelmehl - die ideale Speisestärke zum Backen, für Desserts, Cremes, Kaltschalen, für Soßen und Suppen.
Manufacturer details
Manufactured in
Germany
Bauck GmbH, Duhenweitz 4, 29571 Rosche
Country of origin
-
DE-007
Öko-Kontrollstelle -
Manufactured in
GERMANY
Allergy relevant information
Properties
- low-fat
- ohne Hefe
- uncooked vegetarian food
- vegan
- vegetarian
- without added salt
- without added salt
- without almonds
- without artificial flavours
- without celery
- without cereals containing gluten
- without colourings
- without decoration
- without eggs
- without fish
- without flavour enhancer
- without garlic
- without lupine
- without milk & lactose
- without mustard
- without nuts
- without nuts
- without palm oil
- without peanuts
- without preservatives
- without sesame
- without soya
- without sugar substitute
- without sulphur
- without sweetcorn
- without wheat
Kann Spuren enthalten
- almonds
- edible nuts
- nuts
- sesame seeds
Ingredients
potato starch*
Ingredients marked with * are from organic farming.
Nutrition facts | per 100 |
---|---|
Energy | 1386kJ / 326kcal |
Fat | 0.3 g |
of which saturated | 0.1 g |
unsaturated fatty acids | |
of which polyunsaturated |
carbohydrates | 81.5 g |
sugar | 0.5 g |
protein | 0.5 g |
salt | 0.03 g |
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