Order number:
81820
Rice Bread Gluten-Free
Rice bread with only one sort of flour - ideal for people with allergies! Contains no preservatives and can be kept for weeks. DE-07 Eco-Control.
Inhalt: 500g
in stock
Best before 27/05/2024
-
![DE-007 Öko-Kontrollstelle]()
DE-007
Öko-Kontrollstelle -
![Manufactured in GERMANY]()
Manufactured in
GERMANY
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Product information
Ein sehr bekömmliches glutenfreies Brot aus Reismehl, dass sich auch prima zum Toasten eignet. Der Werz Backmeister empfiehlt kurzes Aufbacken oder Grillen des Reisbrotes für einen knusprigen Genuss. Werz Reisbrot kann auch ohne Aufbacken oder Toasten gegessen werden.
Manufacturer details
Manufactured in
Germany
Werz Naturkornmühle, Stäffeleswiesen 28/30, 89522 Heidenheim
Allergy relevant information
Properties
Ingredients
wholemeal rice flour* (59%), rice starch*, rice sourdough*, rice flour*, Aqua, sourdough culture, potato flakes*, palm-oil*, Verdickungsmittel: Guarkernmehl*, sea salt, dextrose*, yeast*
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 1082kJ / 259kcal |
| Fat | 4.2 g |
| of which saturated | 1.8 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 48.3 g |
| sugar | 1.1 g |
| protein | 4.9 g |
| salt | 1.1 g |
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