Brown Millet Flour gluten-free

Product Description: Brown Millet Flour gluten-free

Organic, gluten-free brown millet flour from Bauck Hof. The flour is ground in their own mill, where only gluten-free products are produced. Ideal for many delicious baking ideas.
DE-007 Eco inspection.

Brings a wide variety of ideas into your kitchen - especially for people suffering with coeliac disease. You can stir brown millet flour into beverages or add to fine dishes and pastries. Sprinkle brown millet on top of a tasty vegetable casserole or bake delicious brown millet biscuits with honey.

Recipe:
Brown Millet - Breakfast: Add 2 tablespoons of brown millet flour to 2 tablespoons of water for each person. Stir and place in the refrigerator overnight for swelling. In the morning you can grate an apple and add 2 tablespoons of raisins, 1 tablespoon of sunflower seeds and 150 g of plain yogurt to the brown millet. You have a tasty, healthy breakfast for the entire family.

This product is 100% organic and gluten-free.