Pure Vegetable Cooking Cream

Product Description: Pure Vegetable Cooking Cream

The first pure vegetable soy cooking cream from Italy! The cooking cream is free of sugar and milk and also free of soya lecithin cholesterol. A delicious and versatile alternative.

A welcome alternative to traditional Bèchamel sauce that has a high milk content. She is ready to serve and can be immediately used for lasagne, canneloni and vegetable casseroles.

Refine other specialties with the cooking cream... nothing emphasizes the taste and tenderness of a dish as well as Soia & Soia. The sauce is manufactured in Italy and is the only one of its kind on the organic market. - without added sugar, without soya lecithin. Vegan - no dairy products – yeast-free.

You can also use the cream uncooked to complement fruit sweet pastries, cake, etc.

Your benefits:

without added sugar

without soya lecithin

without dairy ingredients