Organic Virgin Coconut Oil

Product Description: Organic Virgin Coconut Oil

Snow White and exotically fragrant organic coconut oil, cold pressed from certified organic cultivation in Sri Lanka: Coconut oil is the ideal, all-natural vegetable fat for frying and for the WOK.
DE-013 organic control.

Coconut oil has a mild coconut flavor and is a gourmet tip for the preparation of exotic Asian dishes. As an alternative to butter and margarine, coconut oil is a good choice! Coconut oil is also recommended to care for skin and hair!

For this native coconut oil fully ripe coconuts from certified ecologically managed plantations are freshly harvested and processed into virgin coconut oil.

Organic coconut oil (fat) is a pure, natural product from certified organic coconuts (INCI: Cocos nucifera L.) mechanically obtained by cold pressing and is then only filtered. Organic coconut oil is different from other vegetable oils in that it consists mainly of saturated glycerides of fatty acids and therefore is resistant to oxidation and has a long shelf life.

At temperatures below 24°C, it solidifies into a solid fat, but in the tropical countries where it originates it is usually known as liquid oil. With its typical species-specific odour and taste virgin coconut oil differs from refined coconut oil which is extracted by solvent extraction and must be chemically refined.

Virgin coconut oil (fat) is not bleached, deodorized, hydrogenated or refined but remains natural and retains all its natural ingredients. The species-typical mild fragrance remains.