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Wok Pan Tokio 32 cm with Steamer & Lid
Silit

The Wok Pan Tokio for quick and gentle cooking with steamer - simply release the steam through the knob on the lid. Condensation can not drip onto the food - everything stays crisp and crunchy. Nutrients and vitamins remain.

Product no: 60800

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The professional pan with the super-hard, dark surface. Excellent heat conduction - even at high temperatures, best frying. The energy-saving base is suitable for all types of stoves, including induction. Hob friendly.

Woks made of Silargan and e30 are very durable, scratchproof, non-abrasive and nickel-free. Thanks to their extra-sturdy steel core and the dark surface, they conduct heat quickly, distribute it evenly and store it for a long time. Woks made of silargan and e30 are ideal for cooking at high temperatures. Thus these woks are perfect for typical Asian cooking techniques such as stir-frying or deep-frying foods.

  • stainless steel
  • silargan
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