
Order number:
80014
Allos Pure Strawberry-Rhubarb Fruit Spread with Agave Thick Juice
The fruits come from controlled organic cultivation. The strawberry rhubarb fruit spread has a fruit content of 75% and is produced gently. This is how summer tastes.
less piece in stock
Best before 20/05/2020
-
DE-001
Öko-Kontrollstelle -
Manufactured in
GERMANY
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Product information
Enjoy healthy
The strawberry rhubarb fruit spread brings fruity enjoyment to breakfast. The gentle production process ensures that as many nutrients as possible are preserved. The summery sweetness of sun-ripened strawberries is combined with spicy sour rhubarb to form an Allos Organic Spread, which is just as suitable as a spread or as an ingredient for desserts. Together with vanilla ice cream or yoghurt, you can quickly conjure up a fruity dessert.
Allos fruit pure strawberry rhubarb fruit spread
Instead of industrial sugar, it is the agave syrup that makes the spread sweet. This classic rhubarb-strawberry combination is still much lower in calories than comparable marmalades or jams due to its high fruit content of 75%. All ingredients come from organic cultivation and can be traced back to the cultivation. This guarantees the consistently high Allos organic quality.
Allergy info
The strawberry rhubarb fruit spread contains fructose. It may also contain traces of nuts and almonds. However, if you are allergic to strawberries, you do not have to do without Allo's fruit pleasure. In the PureNature online shop you will find many different Allos fruit spreads, all of which are gluten-free.
The strawberry rhubarb fruit spread brings fruity enjoyment to breakfast. The gentle production process ensures that as many nutrients as possible are preserved. The summery sweetness of sun-ripened strawberries is combined with spicy sour rhubarb to form an Allos Organic Spread, which is just as suitable as a spread or as an ingredient for desserts. Together with vanilla ice cream or yoghurt, you can quickly conjure up a fruity dessert.
Allos fruit pure strawberry rhubarb fruit spread
- Without industrial sugar and preservatives
- For bread and for desserts
- Retraceability of raw materials
- Less calories than jam
- Fruity enjoyment, high fruit content
- Sustainably produced, vegan
Instead of industrial sugar, it is the agave syrup that makes the spread sweet. This classic rhubarb-strawberry combination is still much lower in calories than comparable marmalades or jams due to its high fruit content of 75%. All ingredients come from organic cultivation and can be traced back to the cultivation. This guarantees the consistently high Allos organic quality.
Allergy info
The strawberry rhubarb fruit spread contains fructose. It may also contain traces of nuts and almonds. However, if you are allergic to strawberries, you do not have to do without Allo's fruit pleasure. In the PureNature online shop you will find many different Allos fruit spreads, all of which are gluten-free.
Manufacturer details
Manufactured in
Germany
Allos Hof-Manufaktur GmbH, Domshof 18-20, 28195 Bremen
Country of origin
-
DE-001
Öko-Kontrollstelle -
Manufactured in
GERMANY
Allergy relevant information
Properties
- low-fat
- ohne Hefe
- source of fibre
- vegan
- vegetarian
- without added salt
- without added salt
- without almonds
- without artificial flavours
- without celery
- without cereals containing gluten
- without colourings
- without decoration
- without eggs
- without fish
- without flavour enhancer
- without garlic
- without lupine
- without milk & lactose
- without mustard
- without nuts
- without nuts
- without palm oil
- without peanuts
- without preservatives
- without sesame
- without soya
- without sulphur
- without sweetcorn
- without wheat
Kann Spuren enthalten
- almonds
- edible nuts
- nuts
- peanuts
Ingredients
strawberries* (37.5%), rhubarb* (37.5%), agave syrup* (18%), grape juice concentrate*, gelling agent: apple pectin, Verdickungsmittel: Johannisbrotkernmehl*, elderberry concentrate*, firming agent: calcium citrate, lemon juice*
Ingredients marked with * are from organic farming.
Nutrition facts | per 100 g |
---|---|
Energy | 387kJ / 92kcal |
Fat | 0.5 g |
of which saturated | 0.1 g |
unsaturated fatty acids | |
of which polyunsaturated |
carbohydrates | 19.0 g |
sugar | 19.0 g |
protein | 0.7 g |
salt | 0.06 g |
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