Order number:
81058
Urkornhof organic grape seed flour without additives & gluten-free
Finely ground organic grape seed flour free from additives ✔ gluten-free, certified organic ✔ For baking bread, in muesli, juice ❀
few pieces in stock
Best before 31/05/2025
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![AT-Bio-402 Öko-Kontrollstelle]()
AT-Bio-402
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![Manufactured in AUSTRIA]()
Manufactured in
AUSTRIA
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Product information
Gluten-free, finely ground flour from grape seeds
The high-quality organic grape seed flour contains only dried, finely ground grape seeds. They are a source of high-quality, natural oligomeric proanthocyanidins (OPC). The red and white grape seeds processed in this controlled organic product are characterised by a particularly high fibre content /b>. Health-conscious people with a gluten-free lifestyle and people with celiac disease use it to bake cakes or bread, among other things. advantages and benefits of Urkornhof Organic Grape Seed Gum
The versatile ingredient from nature
Urkornhof organic grape seed flour can be used as a healthy extra in yoghurt, shakes or muesli. Simply add the finely ground powder to the mixer or stir in. For baking with grape seed flour replace between 5 - 7 % (approx. 6 tablespoons per 1 kg) ordinary flour with the tasteless powder. Recommended as an addition to fruit or vegetable juices. Very popular with vegans and vegetarians is the varied grape seed flour Smoothie.
. Tip: Stir organic grape seed flour into natural water as a healthy detail.
Further possible uses of the natural product
Nutritionists turn meat and fish into grape seed meal as substitute for conventional breading. A crispy and healthy meal for the whole family!
Dose: Recommended dosage 1 teaspoon / day
Allergikerinfo: May contain traces of gluten, lupins and sesame due to production.
The high-quality organic grape seed flour contains only dried, finely ground grape seeds. They are a source of high-quality, natural oligomeric proanthocyanidins (OPC). The red and white grape seeds processed in this controlled organic product are characterised by a particularly high fibre content /b>. Health-conscious people with a gluten-free lifestyle and people with celiac disease use it to bake cakes or bread, among other things. advantages and benefits of Urkornhof Organic Grape Seed Gum
- Without additives, gluten-free, partially oiled
- Drying of grape seeds within 24 hours
- Careful core drying at approx. 45°C
- With natural occurrence of OPC
- High natural fibre content
- For baking bread and cakes
- From 100 % organic grape seeds
The versatile ingredient from nature
Urkornhof organic grape seed flour can be used as a healthy extra in yoghurt, shakes or muesli. Simply add the finely ground powder to the mixer or stir in. For baking with grape seed flour replace between 5 - 7 % (approx. 6 tablespoons per 1 kg) ordinary flour with the tasteless powder. Recommended as an addition to fruit or vegetable juices. Very popular with vegans and vegetarians is the varied grape seed flour Smoothie.
. Tip: Stir organic grape seed flour into natural water as a healthy detail.
Further possible uses of the natural product
Nutritionists turn meat and fish into grape seed meal as substitute for conventional breading. A crispy and healthy meal for the whole family!
Dose: Recommended dosage 1 teaspoon / day
Allergikerinfo: May contain traces of gluten, lupins and sesame due to production.
Manufacturer details
Manufactured in
Austria
Urkornhof Kammerleithner GmbH, Point 11, A-4655 Vorchdorf
Allergy relevant information
Properties
Kann Spuren enthalten
Ingredients
grapeseeds*
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 1125kJ / 269kcal |
| Fat | 5.7 g |
| of which saturated | 1.4 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 17.0 g |
| sugar | 5.4 g |
| protein | 9.5 g |
| salt | 0.02 g |
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