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Gluten Free Flour "Teff"

Gluten-free whole grain teff flour for a gluten-free diet. Ideal for people suffering with celiac disease.

less piece in stock

Best before 29/04/2020
€4.69
400g (€1.17 / 100 g)

Prices incl. VAT plus shipping costs

  • DE-007 Öko-Kontrollstelle
    DE-007
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY
  • Verified & Safe purchase
  • GoGreen Shipping
  • 14 days refund policy
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Product information
Gluten-free flour for baking cakes, pancakes and tasty bread. Also ideal for thickening sauces.
Teff is an ancient Ethiopian grain and is still today one of the most important staple foods in Ethiopia. This flour is enjoyed by many due to its pleaseant nutty taste.
Manufacturer details

Manufactured in Germany
Bauck GmbH, Duhenweitz 4, 29571 Rosche

Country of origin
  • DE-007 Öko-Kontrollstelle
    DE-007
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY

Allergy relevant information
Properties
  • low-fat
  • ohne Hefe
  • source of fibre
  • vegan
  • vegetarian
  • without added salt
  • without added salt
  • without almonds
  • without artificial flavours
  • without celery
  • without cereals containing gluten
  • without colourings
  • without decoration
  • without eggs
  • without fish
  • without flavour enhancer
  • without garlic
  • without lupine
  • without milk & lactose
  • without mustard
  • without nuts
  • without nuts
  • without palm oil
  • without peanuts
  • without preservatives
  • without sesame
  • without soya
  • without sugar substitute
  • without sulphur
  • without sweetcorn
  • without wheat
Ingredients
wholegrain teff flour*
Ingredients marked with * are from organic farming.
Nutrition facts per 100g
Energy 1463kJ / 346kcal
Fat 2.5 g
of which saturated 0.6 g
unsaturated fatty acids
of which polyunsaturated
carbohydrates 66.7 g
sugar 2.1 g
protein 10.9 g
salt 0.01 g
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