Oat cookies gluten-free, the sweet snack for in between

These fine oat cookies also work without egg and butter. Baking mixture in a practical double pack for 2 x 12 large oat cookies or 2 x 40 mini biscuits.

If it has to go fast: crunchy - delicious oat cookies with a hint of bourbon - vanilla are now baked very quickly with the baking mixture from Bauck Hof. The cookies are prepared in a flash and can be eaten even faster! The baking mixture is gluten-free, lactose-free, egg-free, vegan.

You can bake large oat cookies for coffee gossip or healthy mini biscuits, which are enthusiastically "plastered" at the children's birthday party.

Fast as lightning: The biscuits are prepared in 10 minutes and ready after approx. 8 - 15 minutes baking time!

You need for the preparation with egg:
For 12 oat cookies or 40 mini biscuits: 1 bag baking mixture (200 g), 80 g soft butter.

You need for the preparation without egg:
For 12 oat cookies or 40 mini biscuits: 1 bag baking mixture (200 g), 50 g soy yoghurt, 80 g soft margarine.

For the preparation of 24 oat cookies or 80 mini biscuits, simply take twice the amount of ingredients and both bags of the baking mixture (400 g).

Oat cookies are boring? Then make something else out of it:
Z. B. crunchy nut - oat cookies with 50 g chopped hazelnuts.

Chocolate Chip Cookies can be easily made by adding 50 g chopped chocolate or chocolate drops to the dough.

With a tablespoon of cocoa in the dough and 50 g of chopped chocolate you will conjure chocolatey Double Chocolate Cookies.

And with 50 g raisins and 1/2 teaspoon cinnamon it will be fruity: cinnamon - raisins - cookies!

This product is free of production-related traces of allergens.