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Römertopf Trend - Healthy & fat-free cooking made easy
Römertopf Trend - Healthy & fat-free cooking made easy
Römertopf Trend - Healthy & fat-free cooking made easy
60413

Römertopf Trend - Healthy & fat-free cooking made easy

Finally a Roman pot in a simple, modern design! Suitable for oven & microwave ✓ natural clay pot for 4 people dishes up to 2.5 kg.

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few pieces in stock

€54.95

Prices incl. VAT plus shipping costs

  • Manufactured in GERMANY
    Manufactured in
    GERMANY
  • Verified & Safe purchase
  • GoGreen Shipping
  • 14 days refund policy
Product information
Healthy & aromatic: stewing in the oven with the Römertopf Trend
Cooking in a Roman pot is more modern than ever! In the Römertopf Trend the ingredients stew without adding fat in your own juice . You can cook fat-free in the Römertopf - full of delicious flavours. Watering before each use ensures that the pores in the clay slowly reproduce moisture to the contents. The ingredients are gently cooked in their own steam, which makes the Römertopf dishes so tasty! Vitamins and minerals are preserved and are not poured off afterwards, as with cooking.

Food grade glaze for easy cleaning
For practical and hygienic reasons, the Römertopf is glazed on the inside. After use, rinse with hot water and mild dishwashing detergent. Or simply put it in the dishwasher. The Römertopf Trend is suitable for microwave and oven.

The special thing about the Römertopf Trend:
  • Perfect for the modern, low-fat kitchen
  • No addition of grease necessary
  • does not burn, the oven remains clean
  • Steaming vitamin- and nutrient-sparing
  • Produced from local clay in Westerwald
  • glazed inner part for easy cleaning
  • handle for one-handed removal of the lid
  • Microwave suitable
  • Baking oven proof
  • dishwasher safe
Cooking made easy: tips and tricks around the Römertopf Trend
In Römertopf Trend, vegetable gratins, lasagne or potato gratin are as successful as a juicy Sunday roast. But did you also know that you can prepare heavenly desserts in Römertopf, such as chocolate, semolina or rice casseroles?

You can stew and bake in a Roman pot in a family-friendly way. Once the Roman pot is in the oven, you have time for other things. When stewing in the oven nothing burns and the Römertopf will forgive you if you exceed the cooking time of 25 minutes. The result will definitely be delicious!

Tips for a juicy roast in a Roman pot
Before each use of the Römertopf Trend, please water it for 10 minutes as described in the instructions for use. After soaking, fill it with the ingredients, close the lid and place the Römertopf in the oven or microwave. If the roast is to have a beautiful crust in the Römertopf, remove the lid 10 minutes before the end of the cooking time.

Recommended oven frying temperatures:
Circulating air: 180° C
Top and bottom heat 220° C
Gas stove: Start with level 3 and slowly heat up to 4 or 5.

The important thing is: Always place in the cold oven and then set the temperature!

If you want to add liquid when cooking, please always make sure that it is warmed up. Sudden temperature shocks can damage the Roman pot.

The material: clay from the Westerwald
The Römertopf Trend, like all Römertopf products, is produced exclusively in the manufactory in the Westerwald. Most work steps are carried out by hand, as the material hardly permits machining.

Römertopf products are food safe and are regularly tested in independent laboratories. They also meet the high requirements of the Californian guidelines, some of which are stricter than EU directives. Due to the firing temperature, size deviations of up to 7% are possible.

Would you like to bake fresh bread yourself in a bread baking tin? Are you looking for a pan to keep potatoes, onions or garlic fresh? You can find the complete Römertopf range in the PureNature Shop.
Country of origin
  • Manufactured in GERMANY
    Manufactured in
    GERMANY
ALLGEMEINE DATEN
Dimensions: ca. 36 x 25 x 19 cm

Material
natural clay
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