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Ume Su Vinegar
81756

Ume Su Vinegar

Ume Su is formed by the lactic fermentation of the Umeboshi apricots and can be used as vinegar.

less piece in stock

Best before 31/01/2022
€4.69
250ml (€1.88 / 100 ml)

Prices incl. VAT plus shipping costs

  • DE-007 Öko-Kontrollstelle
    DE-007
    Öko-Kontrollstelle
  • Hergestellt in Japan
    Hergestellt in Japan
  • Verified & Safe purchase
  • GoGreen Shipping
  • 14 days refund policy
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Product information
The finely-sour, fruity seasoning enlivens salad dressings, dips and spreads. When seasoning please take into account the salt content of the Ume Su. From Japan.
Manufacturer details

Arche Naturprodukte GmbH, Liebigstr. 5a, 40721 Hilden

Country of origin
  • DE-007 Öko-Kontrollstelle
    DE-007
    Öko-Kontrollstelle
  • Hergestellt in Japan
    Hergestellt in Japan

Allergy relevant information
Properties
  • ohne Eier
  • ohne Erdnüsse
  • ohne Fisch
  • ohne Geschmacksverstärker
  • ohne glutenhaltige Getreide
  • ohne Hefe
  • ohne Knoblauch
  • ohne Konservierungsstoffe
  • ohne Krebstiere
  • ohne künstliche Aromen
  • ohne künstliche Farbstoffe
  • ohne Lupine
  • ohne Mais
  • ohne Mandeln
  • ohne Milch & Laktose
  • ohne Nüsse
  • ohne Palmöl
  • ohne Schalenfrüchte
  • ohne Schwefel
  • ohne Sellerie
  • ohne Senf
  • ohne Sesam
  • ohne Soja
  • ohne Weichtiere
  • ohne Weizen
  • ohne Zuckerzusatz
  • Vegan
  • Vegetarisch
Ingredients
umeboshi apricots (79%), sea salt, shiso leaves
Nutrition facts per 100 g
Energy 78kJ / 19kcal
Fat 0.1 g
of which saturated 0.1 g
unsaturated fatty acids
of which polyunsaturated
carbohydrates 3.8 g
sugar 0.9 g
protein 0.3 g
salt 16.1 g
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