Order number:
81715
Gluten-free focaccia for baking & grilling like in Italy
The Focaccia gluten-free is a typical Italian treat! Bake it briefly in the oven or on the grill. No milk & no gluten.
Inhalt: 220g
few pieces in stock
Best before 10/10/2025
€3.79
0.22kg
(€17.23 / 1 kg)
inkl. MwSt. zzgl. Versandkosten
AT:30€ Mindestbestellwert – der Umwelt zuliebe.
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![DE-003 Öko-Kontrollstelle]()
DE-003
Öko-Kontrollstelle -
![Manufactured in GERMANY]()
Manufactured in
GERMANY
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Product information
The Ligurian-style flatbread with Mediterranean taste tastes typically Italian, just like on holiday! Our tip: Enjoy it for example with typical Italian delicacies such as olives, tomatoes, artichokes spread on bread for dinner.
For full enjoyment, simply toast briefly or bake in the oven at 200° C for approx. 10 minutes. The crispy focaccia is made from the best organic ingredients!
Contents: 2 x 110 g
Organic Focaccia from Schnitzer is free of gluten and milk.
May contain traces of lupine, sesame and soya.
For full enjoyment, simply toast briefly or bake in the oven at 200° C for approx. 10 minutes. The crispy focaccia is made from the best organic ingredients!
Contents: 2 x 110 g
Organic Focaccia from Schnitzer is free of gluten and milk.
May contain traces of lupine, sesame and soya.
Manufacturer details
Manufactured in
Germany
Schnitzer GmbH & Co KG, Marlener Str. 9, 77656 Offenburg, info@schnitzer.eu
Allergy relevant information
Properties
Kann Spuren enthalten
Contains
Ingredients
cornstarch* (40%), water, brown rice sourdough, rice flour*, sun flower oil*, cornmeal* (3%), psyllium seed husks*, pea protein*, flaxseed*, yeast*, dextrose*, sea salt, apple fibre*, Verdickungsmittel: Guarkernmehl*, Verdickungsmittel: Xanthan, herbs (organic)* (0.1%)
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 935kJ / 222kcal |
| Fat | 4.5 g |
| of which saturated | 2.2 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 39.0 g |
| sugar |
| protein | 3.2 g |
| salt | 1.3 g |
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