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Order number:
81975
Buckwheat Crispbread gluten free, salt free
The buckwheat crispbread is light and crunchy. The crunchy grain slices provide the body with many important nutrients and fill you up without straining the digestive system.
Inhalt: 150g
in stock
Best before 08/05/2025
-
FR-BIO-01
Öko-Kontrollstelle -
Manufactured in
FRANCE
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- 14 days refund policy
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Product information
This product is also suitable for people on a gluten-free diet. Guaranteed without gluten, yeast, dairy products, eggs, fats or flavorings.
Manufacturer details
Manufactured in
France
EKIBIO SAS, ZA La Boissonnette, F-07340 Peaugres
Country of origin
-
FR-BIO-01
Öko-Kontrollstelle -
Manufactured in
FRANCE
Allergy relevant information
Properties
- Ballaststoffquelle
- Fettarm
- Kohlenhydratarm
- ohne Eier
- ohne Erdnüsse
- ohne Fisch
- ohne Geschmacksverstärker
- ohne glutenhaltige Getreide
- ohne Hefe
- ohne Knoblauch
- ohne Konservierungsstoffe
- ohne Krebstiere
- ohne künstliche Aromen
- ohne künstliche Farbstoffe
- ohne Lupine
- ohne Mais
- ohne Mandeln
- ohne Milch & Laktose
- ohne Nüsse
- ohne Palmöl
- ohne Salzzusatz
- ohne Schalenfrüchte
- ohne Schwefel
- ohne Sellerie
- ohne Senf
- ohne Sesam
- ohne Soja
- ohne Weichtiere
- ohne Weizen
- ohne Zuckerzusatz
- Proteinreich
- Vegan
- Vegetarisch
Ingredients
buckwheat flour* (100%)
Ingredients marked with * are from organic farming.
Nutrition facts | per 100 g |
---|---|
Energy | 1653kJ / 391kcal |
Fat | 2.7 g |
of which saturated | 0.6 g |
unsaturated fatty acids | |
of which polyunsaturated |
carbohydrates | 75.2 g |
sugar | 1.1 g |
protein | 13.4 g |
salt | 0.01 g |
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