Buckwheat Crispbread gluten free, salt free

The buckwheat crispbread is light and crunchy. The crunchy grain slices provide the body with many important nutrients and fill you up without straining the digestive system.

Product information

Inhalt: 150g

in stock

Best before 26/05/2026

€3.69

0.15kg (€24.60 / 1 kg)

inkl. MwSt. zzgl. Versandkosten
AT:30€ Mindestbestellwert – der Umwelt zuliebe.

FR-BIO-01
Öko-Kontrollstelle
Manufactured in
FRANCE

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Product information

This product is also suitable for people on a gluten-free diet. Guaranteed without gluten, yeast, dairy products, eggs, fats or flavorings.

Manufacturer details

Manufactured in France
EKIBIO SAS, ZA La Boissonnette, F-07340 Peaugres

Country of origin

FR-BIO-01
Öko-Kontrollstelle
Manufactured in
FRANCE

Allergy relevant information

Properties

low-fat
low in carbohydrates
ohne Hefe
rich in protein
source of fibre
vegan
vegetarian
without added salt
without added salt
without almonds
without artificial flavours
without celery
without cereals containing gluten
without colourings
without decoration
without eggs
without fish
without flavour enhancer
without garlic
without lupine
without milk & lactose
without mustard
without nuts
without nuts
without palm oil
without peanuts
without preservatives
without sesame
without soya
without sugar substitute
without sulphur
without sweetcorn
without wheat

Ingredients

buckwheat flour* (100%)

Ingredients marked with * are from organic farming.

Nutrition facts	per 100 g
Energy	1653kJ / 391kcal

Fat	2.7 g
of which saturated	0.6 g
unsaturated fatty acids
of which polyunsaturated

carbohydrates	75.2 g
sugar	1.1 g

protein	13.4 g
salt	0.01 g