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Buckwheat Flakes Gluten-Free
81602

Buckwheat Flakes Gluten-Free

Buckwheat Flakes are especially crunchy and unsweetened. Ideal for breakfast. Contain no egg, sugar, lactose, cholesterol or milk.

in stock

Best before 04/02/2023
€4.99
250g (€2.00 / 100 g)

Prices incl. VAT plus shipping costs

  • DE-007 Öko-Kontrollstelle
    DE-007
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY
  • Verified & Safe purchase
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  • 14 days refund policy
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Product information
Die knusprigen, glutenfreien Buchweizen-Flakes können je nach Geschmack mit Milch, Jogurt, Sojamilch oder Saft gegessen werden. Sie schmecken allein, mit Früchten oder als Bestandteil eines Müslis. Kleine Kinder essen sie oft gern pur. Hergestellt aus biologisch angebautem Buchweizen und Mais, ohne Zugabe von Kristallzucker.

Buchweizen Flakes sind besonders knusprig und ungesüßt, z. B. fürs Frühstück ideal. Ohne Ei, Gluten, Zucker, Laktose, Cholesterin und Milch.
Manufacturer details

Manufactured in Germany
Werz Naturkornmühle, Stäffeleswiesen 28/30, 89522 Heidenheim

Country of origin
  • DE-007 Öko-Kontrollstelle
    DE-007
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY

Allergy relevant information
Properties
  • low-fat
  • ohne Hefe
  • vegan
  • vegetarian
  • without added salt
  • without almonds
  • without artificial flavours
  • without celery
  • without cereals containing gluten
  • without colourings
  • without decoration
  • without eggs
  • without fish
  • without flavour enhancer
  • without garlic
  • without lupine
  • without milk & lactose
  • without mustard
  • without nuts
  • without nuts
  • without palm oil
  • without peanuts
  • without preservatives
  • without sesame
  • without soya
  • without sugar substitute
  • without sulphur
  • without sweetcorn
  • without wheat
Ingredients
buckwheat* (99.7%), salt
Ingredients marked with * are from organic farming.
Nutrition facts per 100 g
Energy 1720kJ / 440kcal
Fat 1.7 g
of which saturated 0.4 g
unsaturated fatty acids
of which polyunsaturated
carbohydrates 85.0 g
sugar
protein 8.0 g
salt 0.3 g
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