Order number:
80137
CreSoy Soy Cream Substitute
Dairy-free cream. CreSoy is purely vegetable-based, is lactose, gluten and GMO-free. It can be whipped like real cream.
Inhalt: 600ml
This product is currently not available.
not in stock
€3.57
0.6l
(€5.95 / 1 l)
inkl. MwSt. zzgl. Versandkosten
AT:30€ Mindestbestellwert – der Umwelt zuliebe.
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![DE-013 Öko-Kontrollstelle]()
DE-013
Öko-Kontrollstelle -
![Manufactured in GERMANY]()
Manufactured in
GERMANY
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Product information
The first soy cream that can be whipped like real cream. Just add a teaspoon of guar flour and whip it. Now people with a cow's milk-allergy, vegans and health-conscious individuals can refine their cake, ice, fruit salad and much more with vegan whipped cream. CreSoy has a fat content of only 14% (compared with conventional whipped cream which has 30% fat).
Natumi-CreySoy vegan whipped cream:
Gluten-free, low-calorie, low fat, lactose-free, protein-free, dairy free and vegan. GMO free and excellent for cooking and baking. Refines sweets and pastries, a treat on top of cake, coffee, cocoa or Natumi Chocolate Soy Drink. Perfect for making gluten-free ice cream.
Natumi-CreySoy vegan whipped cream:
Gluten-free, low-calorie, low fat, lactose-free, protein-free, dairy free and vegan. GMO free and excellent for cooking and baking. Refines sweets and pastries, a treat on top of cake, coffee, cocoa or Natumi Chocolate Soy Drink. Perfect for making gluten-free ice cream.
Manufacturer details
Manufactured in
Germany
Natumi GmbH, Gierlichstraße 17, DE-53840 Troisdorf
Allergy relevant information
Properties
Contains
Ingredients
water, sun flower oil*, soybeans* (8%), corn syrup*, EMULGATOR: SOJALECITHIN, Stabilisator: Carrageen, Stabilisator: Xanthan, sea salt, natural aroma, Antioxidationsmittel: natürlicher Tocopherolextrakt, Antioxidationsmittel: Ascorbinsäure
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 729kJ / 176kcal |
| Fat | 16.2 g |
| of which saturated | 1.6 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 4.4 g |
| sugar | 3.2 g |
| protein | 3.1 g |
| salt | 0.15 g |
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