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Egg replacement vegan & gluten-free - the productive egg alternative
81408

Egg replacement vegan & gluten-free - the productive egg alternative

The egg replacement powder is very easy to use. You can use Arche VegEgg to bake & cook vegan egg replacements for vegetarians & vegans.

in stock

Best before 28/11/2021
€6.47
175g (€3.70 / 100 g)

Prices incl. VAT plus shipping costs

  • DE-001 Öko-Kontrollstelle
    DE-001
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY
  • Verified & Safe purchase
  • GoGreen Shipping
  • 14 days refund policy
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Product information
VegEgg, vegan egg substitute based on lupine flour

Arche VegEgg - vegan egg replacement without gluten
Vegans don't have to do without anything - not even dishes that require egg in the recipe. Because the vegan egg substitute VegEgg from Arche makes it possible. Simply mix with water as indicated on the packaging and use immediately as you like.

VegEgg is very well suited as an egg substitute in all types of dough, but also for the preparation of sauces or creams for casseroles or gratins. The versatile vegan egg substitute loosens up and binds dough very similar to egg. Try Arche VegEgg in sweet pancakes prepared with gluten-free flour and rice milk or a quiche with vegetables and a icing of soy cream, VegEgg and spices!

The preparation of VegEgg is very simple:
Mix 1 lightly heaped tablespoon (approx. 7.5 g) of VegEgg with 30 ml cold water. You can use the mixed mass like eggs, e.g. in cake dough, cookie dough, for pancakes, waffles, sauces and many other recipes. 1 tbsp corresponds to one egg. One pack of VegEgg replaces approx. 21 eggs.

The preparation of scrambled eggs, fried eggs or similar egg dishes is not possible with VegEgg.

The raw materials for Arche VegEgg are not iodized.

Contains: Lupine, corn.

Guaranteed gluten-free.
Manufacturer details

Manufactured in Germany
Arche Naturprodukte GmbH, Liebigstr. 5a, 40721 Hilden

Country of origin
  • DE-001 Öko-Kontrollstelle
    DE-001
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY

Allergy relevant information
Properties
  • low in fructose
  • ohne Hefe
  • rich in protein
  • vegan
  • vegetarian
  • without added salt
  • without almonds
  • without artificial flavours
  • without celery
  • without cereals containing gluten
  • without colourings
  • without decoration
  • without eggs
  • without fish
  • without flavour enhancer
  • without garlic
  • without milk & lactose
  • without mustard
  • without nuts
  • without nuts
  • without palm oil
  • without peanuts
  • without preservatives
  • without sesame
  • without soya
  • without sulphur
  • without wheat
Contains
  • lupines
Ingredients
lupines* (55%), cornstarch*, maltodextrin, Verdickungsmittel: Johannisbrotkernmehl*, sea salt, curcuma*
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Nutrition facts per 100 g
Energy 1305kJ / 309kcal
Fat 6.7 g
of which saturated 0.90 g
unsaturated fatty acids
of which polyunsaturated
carbohydrates 38.3 g
sugar 2.0 g
protein 23.9 g
salt 3.0 g
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