Currant vinegar - vegan and very fine cassis aroma

Blackcurrant vinegar vegan, traditionally produced
Organic vinegar from Solling is an insider tip among gourmets and connoisseurs. Made exclusively from organic ingredients, Johannisbeer vinegar is versatile in its application and finesse for many dishes. The colour, the discreet acidity and the fruity aroma of the traditionally produced Cassis Vinegar is obtained solely from the mother juice of black currants. No aromatic substances are added. Tip: Solling Johannisbeer vinegar vegan is a welcome gift for vegans and hobby chefs.

Refined in dishes and aromatic in beverage
Refine red cabbage and beetroot with the aromatic currant vinegar. The unobtrusive fine cassis note rounds off this healthy vegetable in a refined way. Prepare fruity sauces with currant vinegar. The dark red organic vinegar gives sauces a wonderful colour in addition to the special cassis taste. Mineral water with a splash of dark red currant vinegar is a delicious tasting refreshment.

Solling Currant vinegar speciality

• Traditional vinegar produced by vinegar mother vegan
  
• Unobtrusive cassis aroma, subtle acidity
  
• From black currant mother juice
  
• 100% Bio, without artificial additives
  
• Gift Tip for Guest Gift
  
• Refined to many dishes

Production according to old tradition and with a lot of know-how
This special organic vinegar speciality is produced in a small manufactory known as the oldest vinegar producer in Germany. The vinegar vegan is not heated during production. The connoisseurs of your trade prepare the dark currant vinegar vegan, without the aid of additives. After opening, vinegar mother can settle on the bottom of the bottle. Use it with this noble, black currant vinegar as proof for a purely ecological product.


May contain traces of sulfur dioxide and sulfites.