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Currant vinegar - vegan and very fine cassis aroma
81145

Currant vinegar - vegan and very fine cassis aroma

Solling Bio Cassis vinegar from currant mother juice traditionally produced, not pasteurized. Gift tip for vegans! Buy now ▻.

available from 15.04.2020

Best before 25/12/2022
€6.90
250ml (€2.76 / 100 ml)

Prices incl. VAT plus shipping costs

  • DE-005 Öko-Kontrollstelle
    DE-005
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY
  • Verified & Safe purchase
  • GoGreen Shipping
  • 14 days refund policy
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Product information
Blackcurrant vinegar vegan, traditionally produced
Organic vinegar from Solling is an insider tip among gourmets and connoisseurs. Made exclusively from organic ingredients, Johannisbeer vinegar is versatile in its application and finesse for many dishes. The colour, the discreet acidity and the fruity aroma of the traditionally produced Cassis Vinegar is obtained solely from the mother juice of black currants. No aromatic substances are added. Tip: Solling Johannisbeer vinegar vegan is a welcome gift for vegans and hobby chefs.

Refined in dishes and aromatic in beverage
Refine red cabbage and beetroot with the aromatic currant vinegar. The unobtrusive fine cassis note rounds off this healthy vegetable in a refined way. Prepare fruity sauces with currant vinegar. The dark red organic vinegar gives sauces a wonderful colour in addition to the special cassis taste. Mineral water with a splash of dark red currant vinegar is a delicious tasting refreshment.

Solling Currant vinegar speciality

  • Traditional vinegar produced by vinegar mother vegan
  • Unobtrusive cassis aroma, subtle acidity
  • From black currant mother juice
  • 100% Bio, without artificial additives
  • Gift Tip for Guest Gift
  • Refined to many dishes
Production according to old tradition and with a lot of know-how
This special organic vinegar speciality is produced in a small manufactory known as the oldest vinegar producer in Germany. The vinegar vegan is not heated during production. The connoisseurs of your trade prepare the dark currant vinegar vegan, without the aid of additives. After opening, vinegar mother can settle on the bottom of the bottle. Use it with this noble, black currant vinegar as proof for a purely ecological product.


May contain traces of sulfur dioxide and sulfites.

Manufacturer details

Manufactured in Germany
Ölmühle Solling GmbH, Höxtersche Str. 1, 37691 Boffzen

Country of origin
  • DE-005 Öko-Kontrollstelle
    DE-005
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY

Allergy relevant information
Properties
  • Fettarm
  • Kohlenhydratarm
  • ohne Hefe
  • vegan
  • vegetarian
  • without added salt
  • without added salt
  • without almonds
  • without artificial flavours
  • without celery
  • without cereals containing gluten
  • without colourings
  • without decoration
  • without eggs
  • without fish
  • without flavour enhancer
  • without garlic
  • without lupine
  • without milk & lactose
  • without mustard
  • without nuts
  • without nuts
  • without palm oil
  • without peanuts
  • without preservatives
  • without sesame
  • without soya
  • without sugar substitute
  • without sweetcorn
  • without wheat
Kann Spuren enthalten
  • sulphur dioxide
Ingredients
Johannisbeeressig, schwarz*
Ingredients marked with * are from organic farming.
Nutrition facts per 100 g
Energy 85kJ / 20kcal
Fat
of which saturated 0.00 g
unsaturated fatty acids
of which polyunsaturated
carbohydrates 0.5 g
sugar 0.2 g
protein
salt 0.1 g
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