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Ravioli With Vegetables
Ravioli With Vegetables
Ravioli With Vegetables
     
81914

Ravioli With Vegetables

Ravioli with a vegetarian filling made with vegetables in a rich tomato sauce.

few pieces in stock

Best before 23/10/2027
€4.97
0.67kg (€7.42 / 1 kg)

inkl. MwSt. zzgl. Versandkosten
AT:30€ Mindestbestellwert – der Umwelt zuliebe.

  • FR-BIO-01 Öko-Kontrollstelle
    FR-BIO-01
    Öko-Kontrollstelle
  • Manufactured in FRANCE
    Manufactured in
    FRANCE
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  • 14 days refund policy
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Product information
Ravioli is a classic among convenience food. This version is meatless.
Manufacturer details

Manufactured in France
Danival, Le moulin d`Andiran, F-47170 Andiran

Country of origin
  • FR-BIO-01 Öko-Kontrollstelle
    FR-BIO-01
    Öko-Kontrollstelle
  • Manufactured in FRANCE
    Manufactured in
    FRANCE

Allergy relevant information
Properties
  • ohne Hefe
  • vegan
  • vegetarian
  • without added salt
  • without almonds
  • without artificial flavours
  • without celery
  • without colourings
  • without decoration
  • without eggs
  • without fish
  • without flavour enhancer
  • without lupine
  • without milk & lactose
  • without mustard
  • without nuts
  • without nuts
  • without palm oil
  • without peanuts
  • without preservatives
  • without sesame
  • without soya
  • without sugar substitute
  • without sulphur
  • without sweetcorn
Kann Spuren enthalten
  • sesame seeds
  • soy beans
Contains
  • ravioli with tofu filling
  • durum wheat grits
  • breadcrumbs
  • couscous
  • wheat fibre
Ingredients
water, ravioli with tofu filling* (17%), durum wheat grits*, dried vegetables* (47%), onions* (20%), carrots* (19%), tomatoes* (8%), aubergine* (5%), paprika* (5%), breadcrumbs*, sun flower oil*, couscous*, basil* (3.6%), salt, wheat fibre*, garlic*, tomato concentrate* (15%), leek* (5%), rosmarinus officinalis (rosemary), oregano*, pepper*
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Nutrition facts per 100 g
Energy 379kJ / 91kcal
Fat 4.5 g
of which saturated 0.5 g
unsaturated fatty acids
of which polyunsaturated
carbohydrates 10.2 g
sugar 2.2 g
protein 1.7 g
salt 1.0 g
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