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Rice Bread Gluten-Free

Rice bread with only one sort of flour - ideal for people with allergies! Contains no preservatives and can be kept for weeks. DE-07 Eco-Control.

few pieces in stock

Best before 24/08/2022
€4.99
0.5kg (€9.98 / 1 kg)

Prices incl. VAT plus shipping costs

  • DE-007 Öko-Kontrollstelle
    DE-007
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY
  • Verified & Safe purchase
  • GoGreen Shipping
  • 14 days refund policy
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Product information
Ein sehr bekömmliches glutenfreies Brot aus Reismehl, dass sich auch prima zum Toasten eignet. Der Werz Backmeister empfiehlt kurzes Aufbacken oder Grillen des Reisbrotes für einen knusprigen Genuss. Werz Reisbrot kann auch ohne Aufbacken oder Toasten gegessen werden.

Manufacturer details

Manufactured in Germany
Werz Naturkornmühle, Stäffeleswiesen 28/30, 89522 Heidenheim

Country of origin
  • DE-007 Öko-Kontrollstelle
    DE-007
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY

Allergy relevant information
Properties
  • Ballaststoffquelle
  • ohne Eier
  • ohne Erdnüsse
  • ohne Fisch
  • ohne Geschmacksverstärker
  • ohne glutenhaltige Getreide
  • ohne Knoblauch
  • ohne Konservierungsstoffe
  • ohne Krebstiere
  • ohne künstliche Aromen
  • ohne künstliche Farbstoffe
  • ohne Lupine
  • ohne Mais
  • ohne Mandeln
  • ohne Milch & Laktose
  • ohne Nüsse
  • ohne Schalenfrüchte
  • ohne Schwefel
  • ohne Sellerie
  • ohne Senf
  • ohne Sesam
  • ohne Soja
  • ohne Weichtiere
  • ohne Weizen
  • Vegan
  • Vegetarisch
Ingredients
wholemeal rice flour* (59%), rice starch*, rice sourdough*, rice flour*, Aqua, sourdough culture, potato flakes*, palm-oil*, Verdickungsmittel: Guarkernmehl*, sea salt, dextrose*, yeast*
Ingredients marked with * are from organic farming.
Nutrition facts per 100 g
Energy 1082kJ / 259kcal
Fat 4.2 g
of which saturated 1.8 g
unsaturated fatty acids
of which polyunsaturated
carbohydrates 48.3 g
sugar 1.1 g
protein 4.9 g
salt 1.1 g
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