Rice Bread Gluten-Free

Rice bread with only one sort of flour - ideal for people with allergies! Contains no preservatives and can be kept for weeks. DE-07 Eco-Control.

Product information

Inhalt: 500g

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€5.89

€4.99

0.5kg (€9.98 / 1 kg)

inkl. MwSt. zzgl. Versandkosten
AT:30€ Mindestbestellwert – der Umwelt zuliebe.

DE-007
Öko-Kontrollstelle
Manufactured in
GERMANY

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Product information

Ein sehr bekömmliches glutenfreies Brot aus Reismehl, dass sich auch prima zum Toasten eignet. Der Werz Backmeister empfiehlt kurzes Aufbacken oder Grillen des Reisbrotes für einen knusprigen Genuss. Werz Reisbrot kann auch ohne Aufbacken oder Toasten gegessen werden.

Manufacturer details

Manufactured in Germany
Werz Naturkornmühle, Stäffeleswiesen 28/30, 89522 Heidenheim, info@werz.bio

Country of origin

DE-007
Öko-Kontrollstelle
Manufactured in
GERMANY

Allergy relevant information

Properties

source of fibre
vegan
vegetarian
without added salt
without almonds
without artificial flavours
without celery
without cereals containing gluten
without colourings
without decoration
without eggs
without fish
without flavour enhancer
without garlic
without lupine
without milk & lactose
without mustard
without nuts
without nuts
without peanuts
without preservatives
without sesame
without soya
without sulphur
without sweetcorn
without wheat

Ingredients

wholemeal rice flour* (59%), rice starch*, rice sourdough*, rice flour*, Aqua, sourdough culture, potato flakes*, palm-oil*, Verdickungsmittel: Guarkernmehl*, sea salt, dextrose*, yeast*

Ingredients marked with * are from organic farming.

Nutrition facts	per 100 g
Energy	1082kJ / 259kcal

Fat	4.2 g
of which saturated	1.8 g
unsaturated fatty acids
of which polyunsaturated

carbohydrates	48.3 g
sugar	1.1 g

protein	4.9 g
salt	1.1 g