Rice Fusilli Noodles Gluten-Free

An original Italian product line of gluten-free pastas made on a 100% rice basis in a new modern and elegant outfit.
Drying at low temperature makes the noodles especially boil-proof. The flavour is a real pleasure, even for the pampered palate.

The manufacturing faciity is authorized by the Ministry of Health to produce gluten-free food and is certified by a private, independent organisation. Not only those who have to pay attention to ingredient lists due to allergies or intolerances love these noodles, but the whole family will praise them. The crossed-out symbol indicates that this product can be consumed by people with coeliac disease. The packaging bears this symbol, since this product follows the standards and guidelines of the Italian Association of coeliac disease.