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Rice Millet Toast Gluten-Free
Rice Millet Toast Gluten-Free
   
81978

Rice Millet Toast Gluten-Free

The rice millet toast is gluten-free and is made from freshly ground, organic grains. Tastes great fresh and toasted.

in stock

Best before 06/06/2024
€3.59
0.25kg (€14.36 / 1 kg)

Prices incl. VAT plus shipping costs

  • DE-007 Öko-Kontrollstelle
    DE-007
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY
  • Verified & Safe purchase
  • GoGreen Shipping
  • 14 days refund policy
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Product information
Auch wenn Sie auf Gluten verzichten müssen oder möchten, können Sie zum Frühstück knuspriges Toastbrot genießen mit Werz. Glutenfrei gebacken mit Reismehl, ist das Toastbrot köstlich mit Butter und einem süßen oder herzhaften Aufstrich.
Manufacturer details

Manufactured in Germany
Werz Naturkornmühle, Stäffeleswiesen 28/30, 89522 Heidenheim

Country of origin
  • DE-007 Öko-Kontrollstelle
    DE-007
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY

Allergy relevant information
Properties
  • vegan
  • vegetarian
  • without added salt
  • without almonds
  • without artificial flavours
  • without celery
  • without cereals containing gluten
  • without colourings
  • without decoration
  • without eggs
  • without fish
  • without flavour enhancer
  • without garlic
  • without lupine
  • without milk & lactose
  • without mustard
  • without nuts
  • without nuts
  • without peanuts
  • without preservatives
  • without sesame
  • without soya
  • without sulphur
  • without sweetcorn
  • without wheat
Ingredients
rice and flour blend* (50%), rice wholemeal flour*, rice starch*, guar flour*, sea salt, dextrose*, water, rice sourdough* (5%), palm-oil*, potato flakes*, rice syrup (fermented rice, water)*, yeast*
Ingredients marked with * are from organic farming.
Nutrition facts per 100g
Energy 995kJ / 238kcal
Fat 5.0 g
of which saturated 2.2 g
unsaturated fatty acids
of which polyunsaturated
carbohydrates 42.6 g
sugar 1.8 g
protein 4.2 g
salt 0.9 g
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