Dunkle Schokolade mit hohem Kakaoanteil 86% aus Spanien

Dark organic chocolate with full flavour

High organic quality meets exquisite taste with high-quality ingredients! The Chocolate with high cocoa content of Chocolates Solé convinces by the typical intensive smell and taste of dark chocolate. It does not contain allergens such as gluten or soya lecithin. This dark chocolate is best enjoyed like a chocolatier and melts on the tongue to taste its full aroma.

What makes chocolate with high cocoa content of Chocolates Solé of

• Ingredients from organic production
• Coeliac disease: gluten-free dark chocolate
• Allergy friendly for soy lecithin allergy
• Spanish Chocolate
• packaging aluminium-free
• no use of palm oil
• 86% cocoa content

Environmentally conscious chocolate with high cocoa content

Gluten-free chocolate without palm oil and without soya lecithin - the perfect treat for environmentally conscious people who don't want to do without the famous cocoa product. In order to protect the environment, Chocolates Solé does not package its organic chocolate in aluminium foil as usual, but in pure paper packaging. The fact that this chocolate is produced without palm oil and thus no rainforest is cut down also contributes to the protection of the environment.
Experience a special treat with this sustainably produced chocolate with a high cocoa content. Enjoy one of the most popular organic sweets from Spain!

May contain traces of milk and nuts.