Brown millet flakes gluten-free from the Werz Natural Grain Mill

High quality nutrition with brown millet
The brown millet flakes from controlled organic cultivation contain the whole grain. Enrich juices, muesli or yoghurt with the gluten-free Bio Brown Millet flakes from Werz. 2 x 3 heaped teaspoons are enough to refine your muesli. Very nutritious as a fully-fledged soup inlay. Vegans enrich their smoothie with brown millet flakes.

100% gluten-free for people with gluten intolerance
Organic brown millet flakes are completely gluten-free, guaranteed by the Werz Naturkornmühle. The organic certified grain mill has never ground grain containing gluten. This special feature gives allergy sufferers and people with celiac disease security and natural food, which they receive.

The brown millet flakes from Werz are milk-free, egg-free, lactose-free, gluten-free, without added fructose. GMO-free product.