For a balanced diet without gluten
The flower bread contains fibre-rich chickpea flour and half wholemeal rice flour. For this reason, crispbread without wheat is a good source of fibre. Different types of chickpea crispbread have a long tradition in India. They are made there with spices and often fried in fat. In contrast, the organic crispbread variant of flower bread is light and airy, seasoned only with salt and goes well with both hearty and sweet toppings.
crispbread without wheat of floral bread
With ingredients from controlled organic farming
crunchy light and produced with care
Rice and chickpeas originate from France
Source for dietary fibres
Suitable for sweet and savoury
recipe contains no fat
Vegan bread without yeast
All ingredients for the crispbread without wheat come from controlled organic cultivation and are processed carefully and without yeast. The result can be tasted. You can discover other varieties in the PureNature Online Shop.
The product may contain traces of allergens. These are listed by us in our allergy information below the product description, or indicated by the manufacturer on the package.
EKIBIO SAS, ZA La Boissonnette, F-07340 Peaugres
Country of origin
Manufactured in FRANCE
Allergy relevant information
source of fibre
without added salt
without artificial flavours
without cereals containing gluten
without flavour enhancer
without milk & lactose
without palm oil
without sugar substitute
chickpea flour* (50%), rice flour*, sea salt
Ingredients marked with * are from organic farming.