Flower bread with chickpeas - a delicious crispbread without wheat

For a balanced diet without gluten
The flower bread contains fibre-rich chickpea flour and half wholemeal rice flour. For this reason, crispbread without wheat is a good source of fibre. Different types of chickpea crispbread have a long tradition in India. They are made there with spices and often fried in fat. In contrast, the organic crispbread variant of flower bread is light and airy, seasoned only with salt and goes well with both hearty and sweet toppings.

crispbread without wheat of floral bread

• With ingredients from controlled organic farming
  
• crunchy light and produced with care
  
• Rice and chickpeas originate from France
  
• Source for dietary fibres
  
• Suitable for sweet and savoury
  
• recipe contains no fat

Vegan bread without yeast
All ingredients for the crispbread without wheat come from controlled organic cultivation and are processed carefully and without yeast. The result can be tasted. You can discover other varieties in the PureNature Online Shop.

Allergy info
The product may contain traces of allergens. These are listed by us in our allergy information below the product description, or indicated by the manufacturer on the package.