Good can be so delicious
The flower bread with green lentils is a crispbread without yeast. Lentils have a high iron content and are a source of fibre, protein and magnesium. Flower bread can thus make a valuable contribution to a full-fledged diet. It is also good to know that crispbread is baked without sugar. Enjoy it as a side dish with soups or during lunch or dinner.
crispbread without yeast of floral bread
With rice and lentils from France
Baked with vegan organic ingredients
Without sugar or additives
Suitable for sweets and hearties
Something for every taste
The crispbread without yeast can be combined with hearty or sweet bread. Gluten-free, vegan bread is available in many different flavours. Discover the whole range of flower bread at PureNature and bring variety to the table.
The lentil flour bread is gluten- and lactose-free. It may contain traces of allergens. These are listed by us in our allergy information below the product description, or indicated by the manufacturer on the package.
EKIBIO SAS, ZA La Boissonnette, F-07340 Peaugres
Country of origin
Manufactured in FRANCE
Allergy relevant information
ohne glutenhaltige Getreide
ohne künstliche Aromen
ohne künstliche Farbstoffe
ohne Milch & Laktose
green lentil flour* (50%), rice flour*, sea salt
Ingredients marked with * are from organic farming.