Das YouTube Video wurde aufgrund
Ihrer Cookie-Einstellungen blockiert.
Order number:
80142
Flower bread with green lentils - crispy crispbread without yeast
The vegan crispbread without yeast is baked with the flour of green lentils. Lentils contain fibre, magnesium and iron. With its spicy taste it is well suited for the lunch box or a hearty dinner.
Inhalt: 150g
in stock
Best before 07/01/2025
-
FR-BIO-01
Öko-Kontrollstelle -
Manufactured in
FRANCE
- Verified & Safe purchase
- GoGreen Shipping
- 14 days refund policy
Similar products
Product information
Good can be so delicious
The flower bread with green lentils is a crispbread without yeast. Lentils have a high iron content and are a source of fibre, protein and magnesium. Flower bread can thus make a valuable contribution to a full-fledged diet. It is also good to know that crispbread is baked without sugar. Enjoy it as a side dish with soups or during lunch or dinner.
crispbread without yeast of floral bread
The crispbread without yeast can be combined with hearty or sweet bread. Gluten-free, vegan bread is available in many different flavours. Discover the whole range of flower bread at PureNature and bring variety to the table.
Allergy info
The lentil flour bread is gluten- and lactose-free. It may contain traces of allergens. These are listed by us in our allergy information below the product description, or indicated by the manufacturer on the package.
The flower bread with green lentils is a crispbread without yeast. Lentils have a high iron content and are a source of fibre, protein and magnesium. Flower bread can thus make a valuable contribution to a full-fledged diet. It is also good to know that crispbread is baked without sugar. Enjoy it as a side dish with soups or during lunch or dinner.
crispbread without yeast of floral bread
- With rice and lentils from France
- Baked with vegan organic ingredients
- Without sugar or additives
- Suitable for sweets and hearties
The crispbread without yeast can be combined with hearty or sweet bread. Gluten-free, vegan bread is available in many different flavours. Discover the whole range of flower bread at PureNature and bring variety to the table.
Allergy info
The lentil flour bread is gluten- and lactose-free. It may contain traces of allergens. These are listed by us in our allergy information below the product description, or indicated by the manufacturer on the package.
Manufacturer details
Manufactured in
France
EKIBIO SAS, ZA La Boissonnette, F-07340 Peaugres
Country of origin
-
FR-BIO-01
Öko-Kontrollstelle -
Manufactured in
FRANCE
Allergy relevant information
Properties
- low-fat
- ohne Hefe
- vegan
- vegetarian
- without added salt
- without almonds
- without artificial flavours
- without celery
- without cereals containing gluten
- without colourings
- without decoration
- without eggs
- without fish
- without flavour enhancer
- without garlic
- without lupine
- without milk & lactose
- without mustard
- without nuts
- without nuts
- without palm oil
- without peanuts
- without preservatives
- without sesame
- without soya
- without sugar substitute
- without sulphur
- without sweetcorn
- without wheat
Ingredients
green lentil flour* (50%), rice flour*, sea salt
Ingredients marked with * are from organic farming.
Nutrition facts | per 100 g |
---|---|
Energy | 1567kJ / 370kcal |
Fat | 1.2 g |
of which saturated | 0.4 g |
unsaturated fatty acids | |
of which polyunsaturated |
carbohydrates | 69.5 g |
sugar | 1.1 g |
protein | 4.2 g |
salt | 0.6 g |
FAQ`s
Ask question
Currently there are no question regarding this item. Please let us know your question to this product.
Customers also viewed
-6
-13
Viewed