Order number:
80142
Flower bread with green lentils - crispy crispbread without yeast
The vegan crispbread without yeast is baked with the flour of green lentils. Lentils contain fibre, magnesium and iron. With its spicy taste it is well suited for the lunch box or a hearty dinner.
Inhalt: 150g
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not in stock
€3.99
0.15kg
(€26.60 / 1 kg)
inkl. MwSt. zzgl. Versandkosten
AT:30€ Mindestbestellwert – der Umwelt zuliebe.
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FR-BIO-01
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![Manufactured in FRANCE]()
Manufactured in
FRANCE
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Product information
Good can be so delicious
The flower bread with green lentils is a crispbread without yeast. Lentils have a high iron content and are a source of fibre, protein and magnesium. Flower bread can thus make a valuable contribution to a full-fledged diet. It is also good to know that crispbread is baked without sugar. Enjoy it as a side dish with soups or during lunch or dinner.
crispbread without yeast of floral bread
The crispbread without yeast can be combined with hearty or sweet bread. Gluten-free, vegan bread is available in many different flavours. Discover the whole range of flower bread at PureNature and bring variety to the table.
Allergy info
The lentil flour bread is gluten- and lactose-free. It may contain traces of allergens. These are listed by us in our allergy information below the product description, or indicated by the manufacturer on the package.
The flower bread with green lentils is a crispbread without yeast. Lentils have a high iron content and are a source of fibre, protein and magnesium. Flower bread can thus make a valuable contribution to a full-fledged diet. It is also good to know that crispbread is baked without sugar. Enjoy it as a side dish with soups or during lunch or dinner.
crispbread without yeast of floral bread
- With rice and lentils from France
- Baked with vegan organic ingredients
- Without sugar or additives
- Suitable for sweets and hearties
The crispbread without yeast can be combined with hearty or sweet bread. Gluten-free, vegan bread is available in many different flavours. Discover the whole range of flower bread at PureNature and bring variety to the table.
Allergy info
The lentil flour bread is gluten- and lactose-free. It may contain traces of allergens. These are listed by us in our allergy information below the product description, or indicated by the manufacturer on the package.
Manufacturer details
Manufactured in
France
EKIBIO SAS, ZA La Boissonnette, F-07340 Peaugres
Allergy relevant information
Properties
Ingredients
green lentil flour* (50%), rice flour*, sea salt
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 1567kJ / 370kcal |
| Fat | 1.2 g |
| of which saturated | 0.4 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 69.5 g |
| sugar | 1.1 g |
| protein | 4.2 g |
| salt | 0.6 g |
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