Nocciolata Chocolate Cream vegan - Organic Chocolate Spread without Palm Oil

Chocolate enjoyment on a purely plant-based basis
The family business Rigoni di Asiago spent several years developing the recipe for the Nocciolata chocolate cream vegan. The passion for only high quality organic ingredients and the unwavering will not to use artificial flavours, preservatives or colourings made the matter difficult. But the vegan Nocciolata was worth all the effort. The balanced taste and the creamy consistency are not only a delicacy on bread and rolls, the bread spread without milk is also excellent for baking and for desserts.

Palm oil free chocolate cream by Rigoni di Asiago

• Only ingredients from controlled organic cultivation
  
• No artificial flavouring and preservatives
  
• suitable for vegans and people with lactose intolerance
  
• Without hardened fatty acids, lactose or dyes
  
• For baking, for desserts and on bread
  
• Based on a traditional recipe
  
• Without palm oil, without lactose

Bio is not only good for the environment
The palm oil-free spread not only tastes good to environmentalists. The high quality of the ingredients is also responsible for the excellent taste. Because of its vegan recipe, the spread without milk is also very suitable for lactose intolerance. You can treat yourself to the Nocciolata spread from time to time. Further vegan spreads in sweet and hearty flavours are available in the PureNature Online Shop.