Order number:
80034
Nocciolata Chocolate Cream vegan - Organic Chocolate Spread without Palm Oil
Chocolate cream vegan by Rigoni without lactose ✔ chocolate spread with the finest ingredients from organic farming according to Italian recipe ✔
Content: 250g
few pieces in stock
Best before 15/06/2028
€6.19
0.25kg
(€24.76 / 1 kg)
inkl. MwSt. zzgl. Versandkosten
AT:30€ Mindestbestellwert – der Umwelt zuliebe.
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![IT-BIO-007 Öko-Kontrollstelle]()
IT-BIO-007
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![Manufactured in ITALY]()
Manufactured in
ITALY
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Product information
Chocolate enjoyment on a purely plant-based basis
The family business Rigoni di Asiago spent several years developing the recipe for the Nocciolata chocolate cream vegan. The passion for only high quality organic ingredients and the unwavering will not to use artificial flavours, preservatives or colourings made the matter difficult. But the vegan Nocciolata was worth all the effort. The balanced taste and the creamy consistency are not only a delicacy on bread and rolls, the bread spread without milk is also excellent for baking and for desserts.
Palm oil free chocolate cream by Rigoni di Asiago
The palm oil-free spread not only tastes good to environmentalists. The high quality of the ingredients is also responsible for the excellent taste. Because of its vegan recipe, the spread without milk is also very suitable for lactose intolerance. You can treat yourself to the Nocciolata spread from time to time. Further vegan spreads in sweet and hearty flavours are available in the PureNature Online Shop.
The family business Rigoni di Asiago spent several years developing the recipe for the Nocciolata chocolate cream vegan. The passion for only high quality organic ingredients and the unwavering will not to use artificial flavours, preservatives or colourings made the matter difficult. But the vegan Nocciolata was worth all the effort. The balanced taste and the creamy consistency are not only a delicacy on bread and rolls, the bread spread without milk is also excellent for baking and for desserts.
Palm oil free chocolate cream by Rigoni di Asiago
- Only ingredients from controlled organic cultivation
- No artificial flavouring and preservatives
- suitable for vegans and people with lactose intolerance
- Without hardened fatty acids, lactose or dyes
- For baking, for desserts and on bread
- Based on a traditional recipe
- Without palm oil, without lactose
The palm oil-free spread not only tastes good to environmentalists. The high quality of the ingredients is also responsible for the excellent taste. Because of its vegan recipe, the spread without milk is also very suitable for lactose intolerance. You can treat yourself to the Nocciolata spread from time to time. Further vegan spreads in sweet and hearty flavours are available in the PureNature Online Shop.
Manufacturer details
Manufactured in
Italy
Rigoni di Asiago S.R.L
Via Oberdan 28
36012 Asiago
Vicenza
Allergy relevant information
Properties
Kann Spuren enthalten
Contains
Ingredients
cane sugar*, hazel nuts* (18%), sun flower oil*, cocoa* (11%), cocoa butter*, EMULGATOR: SOJALECITHIN, vanilla*
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 2230kJ / 530kcal |
| Fat | 30.0 g |
| of which saturated | 5.3 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 55.0 g |
| sugar | 50.0 g |
| protein | 6.0 g |
| salt | 0.01 g |
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