Order number:
80040
Organic nut nougat cream without palm oil - Nocciolata by Rigoni di Asiago
Italian organic nut nougat cream. Environmentally friendly without palm oil ✔ Gluten-free ✔ Spread fine and nutty nougat cream.
Content: 250g
few pieces in stock
Best before 23/04/2028
few pieces in stock
few pieces in stock
€5.85
0.25kg
(€23.40 / 1 kg)
inkl. MwSt. zzgl. Versandkosten
AT:30€ Mindestbestellwert – der Umwelt zuliebe.
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IT-BIO-007
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Manufactured in
ITALY
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Product information
organic nut nougat cream for breakfast or a sweet snack
Palm oil-free nut nougat cream - not only tempting for daily breakfast, but also environmentally friendly. Environmentally conscious connoisseurs will get their money's worth with this organic nut nougat cream without palm oil. The combination of tender cocoa and Italian hazelnuts makes this fine spread an intense and full-bodied taste experience. Thanks to a special manufacturing process, this fine nougat cream also retains a large part of its nutrients.
The ingredients of this Italian nut nougat cream come from organic farming and are of the best organic quality. The Nocciolata from Rigoni di Asiago is gluten-free, so also suitable for people with celiac disease.
Certified organic quality from Italy
Rigoni di Asiago incorporates environmental considerations into this organic nut nougat cream. The Nocciolata is a high-quality nut nougat cream without palm oil - an environmentally friendly production method, which limits the deforestation of the rainforest. Instead of the valuable palm oil, cold-pressed sunflower oil from organic cultivation is used and thus retains its creamy and easily spreadable consistency. Discover this aromatic and delicious nougat cream without palm oil for yourself and start the day with a full cocoa taste!
Contains milk and hazelnuts.
Palm oil-free nut nougat cream - not only tempting for daily breakfast, but also environmentally friendly. Environmentally conscious connoisseurs will get their money's worth with this organic nut nougat cream without palm oil. The combination of tender cocoa and Italian hazelnuts makes this fine spread an intense and full-bodied taste experience. Thanks to a special manufacturing process, this fine nougat cream also retains a large part of its nutrients.
The ingredients of this Italian nut nougat cream come from organic farming and are of the best organic quality. The Nocciolata from Rigoni di Asiago is gluten-free, so also suitable for people with celiac disease.
Certified organic quality from Italy
- Bio nut nougat cream Nocciolata from Italy
- Environmentally friendly without palm oil
- Guaranteed organic ingredients
- Certified by Bioagricert
- gluten-free
Rigoni di Asiago incorporates environmental considerations into this organic nut nougat cream. The Nocciolata is a high-quality nut nougat cream without palm oil - an environmentally friendly production method, which limits the deforestation of the rainforest. Instead of the valuable palm oil, cold-pressed sunflower oil from organic cultivation is used and thus retains its creamy and easily spreadable consistency. Discover this aromatic and delicious nougat cream without palm oil for yourself and start the day with a full cocoa taste!
Contains milk and hazelnuts.
Manufacturer details
Manufactured in
Italy
Rigoni di Asiago S.R.L
Via Oberdan 28
36012 Asiago
Vicenza
Allergy relevant information
Properties
Contains
Ingredients
cane sugar*, hazel nuts* (16%), sun flower oil*, low-fat milk powder*, cocoa* (6.5%), cocoa butter*, EMULGATOR: SOJALECITHIN, vanilla
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 2218kJ / 520kcal |
| Fat | 30.0 g |
| of which saturated | 6 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 53.0 g |
| sugar | 51.0 g |
| protein | 7.0 g |
| salt | 0.13 g |
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