Order number:
80006
Allos fruit pure fruit spread apricot from fully ripe organic fruits
Gently prepared fruit spread apricot 75% fruit content. With apple pectin, without gelatine ✔ Delicious for cakes, muffins & on bread instead of jam ❀
Inhalt: 250g
few pieces in stock
Best before 10/10/2024
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![DE-001 Öko-Kontrollstelle]()
DE-001
Öko-Kontrollstelle -
![Manufactured in GERMANY]()
Manufactured in
GERMANY
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Product information
Apricot fruit spread of Allos fruit Pur
With the delicious apricot fruit spread you spread a lot of sun on the bread. After all, the 75% fruit content consists of organically grown and sun-ripened apricots. This makes it clear why it is not an apricot jam. This must consist of at least 60 % soluble dry matter (e.g. sugar). The vegan apricot fruit spread thus surpasses every apricot jam many times over in terms of enjoyment, quality and environmental awareness.
Allos fruit pure: Organic fruit spread Apricot
A sweet all-rounder: the Allos fruit pure apricot fruit spread
It is understandable that a slice of wholemeal bread first comes to mind when spreading apricots. However, this sunny delicacy is also ideal as a cake filling, for pastries or - spicy refined - as a refined dip for the cheese platter. Vegans use the gelatin-free fruit spread apricot , because as a sweet filling, vegan cakes and muffins it gives a delicious, natural apricot taste.
With the delicious apricot fruit spread you spread a lot of sun on the bread. After all, the 75% fruit content consists of organically grown and sun-ripened apricots. This makes it clear why it is not an apricot jam. This must consist of at least 60 % soluble dry matter (e.g. sugar). The vegan apricot fruit spread thus surpasses every apricot jam many times over in terms of enjoyment, quality and environmental awareness.
Allos fruit pure: Organic fruit spread Apricot
- Apple pectin & lemon juice as gelling agent
- Naturally sweetened with agave syrup
- Without artificial flavourings & preservatives
- consists of 75 % organic apricots
A sweet all-rounder: the Allos fruit pure apricot fruit spread
It is understandable that a slice of wholemeal bread first comes to mind when spreading apricots. However, this sunny delicacy is also ideal as a cake filling, for pastries or - spicy refined - as a refined dip for the cheese platter. Vegans use the gelatin-free fruit spread apricot , because as a sweet filling, vegan cakes and muffins it gives a delicious, natural apricot taste.
Manufacturer details
Manufactured in
Germany
Allos Hof-Manufaktur GmbH, Domshof 18-20, 28195 Bremen
Allergy relevant information
Properties
Ingredients
apricots* (75%), agave syrup*, gelling agent: apple pectin, lemon juice*, firming agent: calcium citrate
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 449kJ / 106kcal |
| Fat | 0.1 g |
| of which saturated | 0.1 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 23.7 g |
| sugar | 23.1 g |
| protein | 0.7 g |
| salt | 0.1 g |
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