Order number:
81647
Apple Mango Puree Unsweetened
Freshly harvested apples and juicy mangoes make up this delicious, fruity apple mango puree from Bauck Hof. No added sugar, 100% certified fruit without any additives, organically grown!
NL BIO-001 Eco-Control.
NL BIO-001 Eco-Control.
in stock
Best before 01/07/2021
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![DE-034 Öko-Kontrollstelle]()
DE-034
Öko-Kontrollstelle -
![Manufactured in GERMANY]()
Manufactured in
GERMANY
Product information
The whole family will enjoy the apple-mango puree and it can easily be incorporated into a healthy diet.
The Bauck Hof is one of the oldest organic farms in Germany. Here is where the wonderfully fruity puree from fresh apples and mangoes is cooked. Try it in curd cheese and yogurt dishes or as a filling for pancakes and waffles. It even tastes good with rice pudding, desserts, cakes or cereals. And of course it's also a real treat on its own!
Mangoes are highly digestible and low in acidity. They provide the body with Vitamin A and essential minerals.
Apples contain about 80-85% water, and are rich in essential vitamins and pectin.
The apple mango puree in organic - quality contains 83% apples and 17% mangoes.
The Bauck Hof is one of the oldest organic farms in Germany. Here is where the wonderfully fruity puree from fresh apples and mangoes is cooked. Try it in curd cheese and yogurt dishes or as a filling for pancakes and waffles. It even tastes good with rice pudding, desserts, cakes or cereals. And of course it's also a real treat on its own!
Mangoes are highly digestible and low in acidity. They provide the body with Vitamin A and essential minerals.
Apples contain about 80-85% water, and are rich in essential vitamins and pectin.
The apple mango puree in organic - quality contains 83% apples and 17% mangoes.
Manufacturer details
Manufactured in
Germany
Bauck GmbH, Duhenweitz 4, 29571 Rosche
Allergy relevant information
Properties
Ingredients
apple* (83%), mango* (17%)
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 217kJ / 51kcal |
| Fat | 0.5 g |
| of which saturated | 0.2 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 11.0 g |
| sugar | 10.0 g |
| protein | 0.5 g |
| salt | 0.03 g |
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