Order number:
81794
Corn Leaven For Baking, Gluten-Free
Sekowa Corn Leaven, gluten-free is a product which loosens up dough and turns any grain or flour into tasty baked goods.
Inhalt: 250g
in stock
Best before 20/03/2025
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![DE-003 Öko-Kontrollstelle]()
DE-003
Öko-Kontrollstelle -
![Manufactured in GERMANY]()
Manufactured in
GERMANY
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Product information
It is based on high quality blossom honey, organic peas and corn produced from spontaneous fermentation. Due to the existing nectar yeast and ferments in the honey the grains are solubilised in a special Sekowa way. Baked goods are especially tasty and light.
Manufacturer details
Manufactured in
Germany
Sekowa, Basaltstr. 8-10, 61197 Florstadt/Nieder-Florstadt
Allergy relevant information
Properties
Contains
Ingredients
cornmeal* (85%), pea flour*, honey*
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 1528kJ / 360kcal |
| Fat | 1.7 g |
| of which saturated | 0.2 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 76.8 g |
| sugar | 2.9 g |
| protein | 9.4 g |
| salt | 0.01 g |
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