Bauckhof gluten-free oatmeal: Baking with organic wholemeal oatmeal

baking with oatmeal - gluten-free enjoyment
The organic oatmeal from Bauckhof is guaranteed gluten-free, guaranteed by the traditional organic farm from Heide. Oatmeal gluten-free is a well-tolerated flour alternative for all those who want to eat free of gluten protein. The versatile organic oatmeal can be used in the same way as other types of flour. If you b>bread made from oatmeal yourself , the wholemeal oatmeal offers you all options for your baking recipes without gluten.

Gluten-free oatmeal from Bauckhof

• organic, vegan and guaranteed gluten-free
• Pure organic wholemeal oatmeal
• Also in celiac disease, celiac disease and gluten intolerance
• Without additives, suitable for allergy sufferers
• High protein and fibre content

For digestible, gluten-free bakery products
Choosing Bauck oatmeal gluten-free opens up a wide range of creative applications: In addition to bread, rolls and cakes, you can use whole grain oatmeal to produce full-fledged baked goods such as muffins, biscuits or whole-food burger patties. Baking oat bread yourself with Bauckhof organic oat flour is no effort and the result of best quality.

The digestible flour is examined for its gluten-free quality for the safety of allergy sufferers before packing in the Bauckhof laboratory. All laboratory results are transmitted to the Deutsche Zöliakie Gesellschaft. A gain for anyone with celiac disease, gluten intolerance and if you want to eat gluten-free.

High protein content and healthy fibre
For vegans and athletes, organic oatmeal is an enrichment of the nutritional plan, as it has a high protein content and is also rich in magnesium. Both nutrients promote a healthy musculature. Use gluten-free oatmeal for your next baking project and taste the difference!