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Komo Flic Floc Flaker
Komo Flic Floc Flaker
Komo Flic Floc Flaker
Komo Flic Floc Flaker
Komo Flic Floc Flaker
Komo Flic Floc Flaker

Komo Flic Floc Flaker

Your children will love helping you in the kitchen because now they can have lots of fun making their own healthy flakes with the hand Flaker from Komo! Healthy, nutritious food will be an adventure for the whole family.

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available from 30.06.2022


Prices incl. VAT plus shipping costs

  • Manufactured in GERMANY
    Manufactured in
  • Verified & Safe purchase
  • GoGreen Shipping
  • 14 days refund policy
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Product information
Two cone-shaped stainless steel rollers rotate in high-quality ball bearings, thus making cranking easy- it works almost by itself. Immediately after securing the FlicFloc to the table with the supplied clamp, you can start making flakes. A matching glass to catch the flakes is included.

The Komo FlicFloc is a hand-cranked flaker for flaking all kinds of grains (except corn), oilseeds and herbs. Make your own rolled oats! Using innovative tapered rollers, this mill makes it very easy to produce your own flakes. The fineness need not be specially adjusted because FlicFloc technology ensures optimal flakes.

Highest craftsmanship is reflected in the attractive housing of solid beech, where the wood used is naturally from certified native forests. The surfaces of the FlicFloc Flaker are treated only with organic vegetable oil.

How does the FlicFloc work?
  • Attach the flaker on a flat surface (kitchen countertop or window sill)
  • Use well-cleaned organic grains.
  • If you would like oat flakes, we recommend using so-called naked oats, to avoid possible bitterness.
  • Fresh oat flakes should be eaten as quickly as possible, because due to their high fat content, oat flakes can become bitter after soaking.
  • Other grains such as wheat, rye, barley, etc. should be soaked for about 4 hours after being crushed in the FlicFloc. This way, the minerals are more readily available for the human metabolism.

  • What can you crush in the FlicFloc?
    Oats, rye, wheat, buckwheat, millet, barley, spelt, rice, sesame, linseed and poppy, but also spices such as caraway and fennel can be processed. Even pepper can be wonderfully crushed.

    How to clean the flaker:
    The rollers can be easily cleaned with a cloth. Just press it against the rollers while you turn the crank. You can also rotate the crank backwards.
    Delivery includes a clamp for easy mounting and a matching glass.

    Komo stands for:

  • Sustainable Production in the "sheltered workshops" where people with and without disabilities have been producing the wooden housing from local forests for the last 20 years.
  • Quality Management by the CEO personally, who takes care of the final inspection and quality control
  • Easy to use
  • Easy cleaning
  • Finest grinding quality with minimal noise and a powerful motor
  • Patented suspension of the mill
  • Country of origin
    • Manufactured in GERMANY
      Manufactured in
    Dimensions: 12 x 12 x 18,5 cm
    Weight: 1,7 kg
    guarantee: 36 Monate
    gluten free first grinding: ja
    roller diameter: 45 mm
    revolutions / minute: ca. 110
    crank length: 21,0 cm
    Quetschwerk: Edelstahl Kegelförmig
    flaking performance: 80-100 g bei Hafer
    flake thickness: mitteldick, fest eingestellt
    filling quantity funnel: ca. 200 g
    height: 80 mm
    material / surface: Buche Multiplex, geölt

    beech wood, stainless steel
    Property Value
    ground material Buchweizen, Dinkel, Einkorn, Emmer, Gerste, Gewürze, Grünkern, Hafer, Kamut, Leinsamen, Mohn, Roggen, Weizen
    grind / does not mill Hartgetreide (Mais, Reis, Hirse..), Hirse, Hülsenfrüchte (Kichererbsen, Bohnen..), Kaffee (geröstete Bohnen), Kichererbsen, Mais, Nüsse, Reis
    type of mill / Flaker Flockenquetsche
    grinding gear / flaker gear Metall Quetsche
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