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Linseed Flour, organic
81449

Linseed Flour, organic

Nut flour is an enrichment for bread and baked goods, a tasty and nutritious supplement for cereals and desserts.
This product is currently not available.

not in stock

€4.29
0.5kg (€8.58 / 1 kg)

inkl. MwSt. zzgl. Versandkosten
AT:30€ Mindestbestellwert – der Umwelt zuliebe.

  • DE-039 Öko-Kontrollstelle
    DE-039
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY
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  • 14 days refund policy
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Product information
The linseed flour is obtained by gentle compression of linseed and contains valuable nutrients such as carbohydrates, proteins (essential amino acids), minerals, vitamins and fibre and also a reduced amount of fat. May contain traces of nuts.
Manufacturer details

Manufactured in Germany
Ölmühle Solling GmbH, Höxtersche Str. 1, 37691 Boffzen, info@oelmuehle-solling.de

Country of origin
  • DE-039 Öko-Kontrollstelle
    DE-039
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY

Allergy relevant information
Properties
  • Ballaststoffquelle
  • Kohlenhydratarm
  • ohne Eier
  • ohne Erdnüsse
  • ohne Fisch
  • ohne Geschmacksverstärker
  • ohne glutenhaltige Getreide
  • ohne Hefe
  • ohne Knoblauch
  • ohne Konservierungsstoffe
  • ohne Krebstiere
  • ohne künstliche Aromen
  • ohne künstliche Farbstoffe
  • ohne Lupine
  • ohne Mais
  • ohne Mandeln
  • ohne Milch & Laktose
  • ohne Nüsse
  • ohne Palmöl
  • ohne Salzzusatz
  • ohne Schalenfrüchte
  • ohne Schwefel
  • ohne Sellerie
  • ohne Senf
  • ohne Sesam
  • ohne Soja
  • ohne Weichtiere
  • ohne Weizen
  • ohne Zuckerzusatz
  • Proteinreich
  • Vegan
  • Vegetarisch
Kann Spuren enthalten
  • almonds
  • edible nuts
  • grains containing gluten
  • nuts
  • sesame seeds
Ingredients
flaxseed*
Ingredients marked with * are from organic farming.
Nutrition facts per 100 g
Energy 1370kJ / 331kcal
Fat 12.5 g
of which saturated 1.3 g
unsaturated fatty acids
of which polyunsaturated
carbohydrates 6.0 g
sugar 3.0 g
protein 28.2 g
salt 0.2 g
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