Organic Almond Flour, gluten-free

Healthy & Aromatic. Almond flour contains many valuable minerals, including iron, potassium, magnesium, zinc and manganese. The B - vitamins are also found in almond flour, as well as vitamins A and E. This makes almond flour a meaningful part of a healthy diet. When baking, the flour develops the typical, delicate almond aroma, similar to roasted hazelnuts - or walnuts.

A healthy alternative that is ideal for many baked goods, as well as cereal and yogurt. The calorie load of the oil-rich nuts is reduced, and healthy enjoyment and taste are definitely predominant.

We recommend substituting 10% of the almond flour with nut flour.

May contain traces of other nuts and seeds including: coconut, flax seeds, almond, hazelnut, walnut, sesame and hemp.