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Order number:
81255
Locust Bean Gum
Locust bean gum is a natural binder and thickening agent and can be used instead of flour or egg yolks. DE-006 Eco-inspection.
Inhalt: 65g
in stock
Best before 30/06/2025
-
DE-006
Öko-Kontrollstelle -
Manufactured in
GERMANY
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Product information
For cold and warm binding of soups, sauces, cake glazes and desserts. Purine and cholesterol-free, low sodium and neutral tasting.
Manufacturer details
Manufactured in
Germany
Rapunzel Naturkost AG, Rapunzelstr. 1, 87764 Legau
Country of origin
-
DE-006
Öko-Kontrollstelle -
Manufactured in
GERMANY
Allergy relevant information
Properties
- low-fat
- low in carbohydrates
- ohne Hefe
- vegan
- vegetarian
- without added salt
- without added salt
- without almonds
- without artificial flavours
- without celery
- without cereals containing gluten
- without colourings
- without decoration
- without eggs
- without fish
- without flavour enhancer
- without fructose
- without garlic
- without lupine
- without milk & lactose
- without mustard
- without nuts
- without nuts
- without palm oil
- without peanuts
- without preservatives
- without sesame
- without soya
- without sugar substitute
- without sulphur
- without sweetcorn
- without wheat
Ingredients
carob bean flour (100%)
Nutrition facts | per 100 g |
---|---|
Energy | 844kJ / 208kcal |
Fat | 1.4 g |
of which saturated | 0.2 g |
unsaturated fatty acids | |
of which polyunsaturated |
carbohydrates | 7.3 g |
sugar |
protein | 4.5 g |
salt | 0.03 g |
FAQ`s
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-
Fiona S.30.06.2021HerkunftWie lautet das Ursprungsland der Rohstoffe? Vielen lieben Dank!Team PureNature30.06.2021Hallo, das Ursprungsland ist Italien und die Samen des Johannisbrotkernbaumes stammen aus ökologischem Anbau. Die Verarbeitung findet in Deutschland statt. Viele Grüße, Ihr PureNature Team
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