Order number:
81255
Locust Bean Gum
Locust bean gum is a natural binder and thickening agent and can be used instead of flour or egg yolks. DE-006 Eco-inspection.
Inhalt: 65g
not in stock
Best before 28/02/2026
€8.99
0.065kg
(€138.31 / 1 kg)
inkl. MwSt. zzgl. Versandkosten
AT:30€ Mindestbestellwert – der Umwelt zuliebe.
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![DE-006 Öko-Kontrollstelle]()
DE-006
Öko-Kontrollstelle -
![Manufactured in GERMANY]()
Manufactured in
GERMANY
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Product information
For cold and warm binding of soups, sauces, cake glazes and desserts. Purine and cholesterol-free, low sodium and neutral tasting.
Manufacturer details
Manufactured in
Germany
Rapunzel Naturkost AG, Rapunzelstr. 1, 87764 Legau
Allergy relevant information
Properties
Ingredients
carob bean flour (100%)
| Nutrition facts | per 100 g |
|---|---|
| Energy | 844kJ / 208kcal |
| Fat | 1.4 g |
| of which saturated | 0.2 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 7.3 g |
| sugar |
| protein | 4.5 g |
| salt | 0.03 g |
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