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Rapunzel
Locust Bean Gum
Order number:
81255

Locust Bean Gum

Locust bean gum is a natural binder and thickening agent and can be used instead of flour or egg yolks. DE-006 Eco-inspection.
Product information

Inhalt: 65g

few pieces in stock

Best before 30/12/2025
€8.99
0.065kg (€138.31 / 1 kg)

inkl. MwSt. zzgl. Versandkosten
AT:30€ Mindestbestellwert – der Umwelt zuliebe.

  • DE-006 Öko-Kontrollstelle
    DE-006
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY
  • Verified & Safe purchase
  • GoGreen Shipping
  • 14 days refund policy
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Product information
For cold and warm binding of soups, sauces, cake glazes and desserts. Purine and cholesterol-free, low sodium and neutral tasting.
Manufacturer details

Manufactured in Germany
Rapunzel Naturkost AG, Rapunzelstr. 1, 87764 Legau

Country of origin
  • DE-006 Öko-Kontrollstelle
    DE-006
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY
Allergy relevant information
Properties
  • Kohlenhydratarm
  • low-fat
  • ohne Fruktose
  • ohne Hefe
  • vegan
  • vegetarian
  • without added salt
  • without added salt
  • without almonds
  • without artificial flavours
  • without celery
  • without cereals containing gluten
  • without colourings
  • without decoration
  • without eggs
  • without fish
  • without flavour enhancer
  • without garlic
  • without lupine
  • without milk & lactose
  • without mustard
  • without nuts
  • without nuts
  • without palm oil
  • without peanuts
  • without preservatives
  • without sesame
  • without soya
  • without sugar substitute
  • without sulphur
  • without sweetcorn
  • without wheat
Ingredients
carob bean flour (100%)
Nutrition facts per 100 g
Energy 844kJ / 208kcal
Fat 1.4 g
of which saturated 0.2 g
unsaturated fatty acids
of which polyunsaturated
carbohydrates 7.3 g
sugar
protein 4.5 g
salt 0.03 g
FAQ`s (1)
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  • Fiona S.
    30.06.2021
    Herkunft
    Wie lautet das Ursprungsland der Rohstoffe? Vielen lieben Dank!
    Team PureNature
    30.06.2021
    Hallo, das Ursprungsland ist Italien und die Samen des Johannisbrotkernbaumes stammen aus ökologischem Anbau. Die Verarbeitung findet in Deutschland statt. Viele Grüße, Ihr PureNature Team
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