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Order finished pizza dough gluten-free conveniently online
81658

Order finished pizza dough gluten-free conveniently online

The gluten-free pizza dough tastes delicious like homemade, succeeds quickly and easily. Prepare 5 minutes, bake for 25 minutes & enjoy.

less piece in stock

Best before 27/06/2020
€2.89
350g (€0.83 / 100 g)

Prices incl. VAT plus shipping costs

  • DE-007 Öko-Kontrollstelle
    DE-007
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY
  • Verified & Safe purchase
  • GoGreen Shipping
  • 14 days refund policy
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Product information
Bauckhof Pizza dough gluten-free tastes like homemade and succeeds easily and quickly. Prepare the dough and spread with tomato puree. Now cover your pizza as you like, e.g. with onions, mushrooms, corn paprika, pineapple, olives, broccoli, artichokes, zucchini, pepperoni, spinach, capers, salami, ham, tuna ... The gluten-free pizza dough is also ideal for onion cakes!

Simply knead, roll out, cover, bake and enjoy! You only need 250 ml warm water and 2 tablespoons oil for the preparation. For 10-12 mini pizzas, 1 baking tray or 2 springform pans. Gluten-free.
Manufacturer details

Manufactured in Germany
Bauck GmbH, Duhenweitz 4, 29571 Rosche

Country of origin
  • DE-007 Öko-Kontrollstelle
    DE-007
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY

Allergy relevant information
Properties
  • Ballaststoffquelle
  • Fettarm
  • ohne Eier
  • ohne Erdnüsse
  • ohne Fisch
  • ohne Geschmacksverstärker
  • ohne glutenhaltige Getreide
  • ohne Knoblauch
  • ohne Konservierungsstoffe
  • ohne Krebstiere
  • ohne künstliche Aromen
  • ohne künstliche Farbstoffe
  • ohne Lupine
  • ohne Mandeln
  • ohne Milch & Laktose
  • ohne Nüsse
  • ohne Palmöl
  • ohne Schalenfrüchte
  • ohne Schwefel
  • ohne Sellerie
  • ohne Senf
  • ohne Sesam
  • ohne Soja
  • ohne Weichtiere
  • ohne Weizen
  • Vegan
  • Vegetarisch
Ingredients
rice wholemeal flour*, cornstarch*, rice flour*, sodium-hydrogen carbonate, mono potassium tatrate, Verdickungsmittel: Guarkernmehl, quinoa sourdough powder*, starter cultures, sea salt, yeast*, succrose*, Verdickungsmittel: Xanthan
Ingredients marked with * are from organic farming.
Nutrition facts per 100 g
Energy 1438kJ / 339kcal
Fat 1.2 g
of which saturated 0.3 g
unsaturated fatty acids
of which polyunsaturated
carbohydrates 75.0 g
sugar 1.3 g
protein 4.9 g
salt 2.1 g
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