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Order number:
81658
Order finished pizza dough gluten-free conveniently online
The gluten-free pizza dough tastes delicious like homemade, succeeds quickly and easily. Prepare 5 minutes, bake for 25 minutes & enjoy.
Inhalt: 350g
few pieces in stock
Best before 20/10/2024
-
DE-007
Öko-Kontrollstelle -
Manufactured in
GERMANY
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- 14 days refund policy
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Product information
Bauckhof Pizza dough gluten-free tastes like homemade and succeeds easily and quickly. Prepare the dough and spread with tomato puree. Now cover your pizza as you like, e.g. with onions, mushrooms, corn paprika, pineapple, olives, broccoli, artichokes, zucchini, pepperoni, spinach, capers, salami, ham, tuna ... The gluten-free pizza dough is also ideal for onion cakes!
Simply knead, roll out, cover, bake and enjoy! You only need 250 ml warm water and 2 tablespoons oil for the preparation. For 10-12 mini pizzas, 1 baking tray or 2 springform pans. Gluten-free.
Simply knead, roll out, cover, bake and enjoy! You only need 250 ml warm water and 2 tablespoons oil for the preparation. For 10-12 mini pizzas, 1 baking tray or 2 springform pans. Gluten-free.
Manufacturer details
Manufactured in
Germany
Bauck GmbH, Duhenweitz 4, 29571 Rosche
Country of origin
-
DE-007
Öko-Kontrollstelle -
Manufactured in
GERMANY
Allergy relevant information
Properties
- low-fat
- source of fibre
- vegan
- vegetarian
- without added salt
- without almonds
- without artificial flavours
- without celery
- without cereals containing gluten
- without colourings
- without decoration
- without eggs
- without fish
- without flavour enhancer
- without garlic
- without lupine
- without milk & lactose
- without mustard
- without nuts
- without nuts
- without palm oil
- without peanuts
- without preservatives
- without sesame
- without soya
- without sulphur
- without wheat
Kann Spuren enthalten
- edible nuts
- lupines
- mustard
- nuts
- peanuts
- sesame seeds
- soy beans
Contains
- cornstarch
Ingredients
rice wholemeal flour*, cornstarch*, rice flour*, sodium-hydrogen carbonate, Säuerungsmittel: Monokaliumtartrat, psyllium seed husks*, rice syrup*, quinoa sourdough powder*, quinoa flour*, sea salt
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
Nutrition facts | per 100 g |
---|---|
Energy | 1438kJ / 339kcal |
Fat | 1.2 g |
of which saturated | 0.3 g |
unsaturated fatty acids | |
of which polyunsaturated |
carbohydrates | 75.0 g |
sugar | 1.3 g |
protein | 4.9 g |
salt | 2.1 g |
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