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Organic Argan Cooking Oil (mildly roasted)
81818

Organic Argan Cooking Oil (mildly roasted)

The pure, natural argan cooking oil made from the untreated oil seeds has a neutral to nutty taste. The argan oil is ideal for cold dishes.
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not in stock

€11.97
€9.90
0.1l (€99.00 / 1 l)

inkl. MwSt. zzgl. Versandkosten
AT:30€ Mindestbestellwert – der Umwelt zuliebe.

  • DE-005 Öko-Kontrollstelle
    DE-005
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY
  • Verified & Safe purchase
  • GoGreen Shipping
  • 14 days refund policy
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Product information
Argan Oil is characterized by a particularly high content of vitamin E and unsaturated fatty acids. It's neutral tasting note is perfect for a variety of dishes including salads. Refines pasta, sauces, salads, meat and fish.

We recommend using argan oil at the end of your cooking so that it can keep its aroma and the valuable ingredients.
Manufacturer details

Manufactured in Germany
Ölmühle Solling GmbH, Höxtersche Str. 1, 37691 Boffzen, info@oelmuehle-solling.de

Country of origin
  • DE-005 Öko-Kontrollstelle
    DE-005
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY

Allergy relevant information
Properties
  • low in carbohydrates
  • ohne Hefe
  • vegan
  • vegetarian
  • without added salt
  • without added salt
  • without almonds
  • without artificial flavours
  • without celery
  • without cereals containing gluten
  • without colourings
  • without decoration
  • without eggs
  • without fish
  • without flavour enhancer
  • without fructose
  • without garlic
  • without lupine
  • without milk & lactose
  • without mustard
  • without nuts
  • without nuts
  • without palm oil
  • without peanuts
  • without preservatives
  • without sesame
  • without soya
  • without sugar substitute
  • without sulphur
  • without sweetcorn
  • without wheat
Ingredients
argania spinosa oil
Nutrition facts per 100 g
Energy 3700kJ / 900kcal
Fat 100.0 g
of which saturated 19.3 g
unsaturated fatty acids
of which polyunsaturated
carbohydrates
sugar
protein
salt
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