Order number:
81633
Organic Buckwheat Bread
Gluten-free buckwheat bread made from wholemeal flour direct from the producer’s own flour mill.
in stock
Best before 27/12/2023
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![DE-003 Öko-Kontrollstelle]()
DE-003
Öko-Kontrollstelle -
![Manufactured in GERMANY]()
Manufactured in
GERMANY
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Product information
Unlike white flour breads, our organic baker’s breads retain the vital bran, the grain seeds and the essential fibers and minerals. You will taste the difference. The loaves contain no preservatives and have a shelf life of up to 6 months.
Manufacturer details
Manufactured in
Germany
Schnitzer GmbH & Co KG, Marlener Str. 9, 77656 Offenburg
Allergy relevant information
Properties
Kann Spuren enthalten
Contains
Ingredients
buckwheat sourdough*, wholemeal buckwheat flour*, water, cornmeal*, soya flour*, sunflower seeds*, millet whole grain flour*, rice flour*, sea salt, apple fibre*, honey*
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 870kJ / 207kcal |
| Fat | 5.5 g |
| of which saturated | 0.7 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 27.8 g |
| sugar | 2.6 g |
| protein | 8.9 g |
| salt | 1.0 g |
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