Organic Buckwheat Bread

Gluten-free buckwheat bread made from wholemeal flour direct from the producer’s own flour mill.

Product information

Inhalt: 250g

in stock

Best before 21/01/2026

€3.49

0.25kg (€13.96 / 1 kg)

inkl. MwSt. zzgl. Versandkosten
AT:30€ Mindestbestellwert – der Umwelt zuliebe.

DE-003
Öko-Kontrollstelle
Manufactured in
GERMANY

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Product information

Unlike white flour breads, our organic baker’s breads retain the vital bran, the grain seeds and the essential fibers and minerals. You will taste the difference. The loaves contain no preservatives and have a shelf life of up to 6 months.

Manufacturer details

Manufactured in Germany
Schnitzer GmbH & Co KG, Marlener Str. 9, 77656 Offenburg, info@schnitzer.eu

Country of origin

DE-003
Öko-Kontrollstelle
Manufactured in
GERMANY

Allergy relevant information

Properties

ohne Hefe
source of fibre
vegetarian
without added salt
without almonds
without artificial flavours
without celery
without cereals containing gluten
without colourings
without decoration
without eggs
without fish
without flavour enhancer
without garlic
without lupine
without milk & lactose
without mustard
without nuts
without nuts
without palm oil
without peanuts
without preservatives
without sesame
without sulphur
without wheat

Kann Spuren enthalten

eggs
lupines
sesame seeds

Contains

cornmeal
soya flour

Ingredients

buckwheat sourdough*, wholemeal buckwheat flour*, water, cornmeal*, soya flour*, sunflower seeds*, millet whole grain flour*, rice flour*, sea salt, apple fibre*, honey*

Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.

Nutrition facts	per 100 g
Energy	870kJ / 207kcal

Fat	5.5 g
of which saturated	0.7 g
unsaturated fatty acids
of which polyunsaturated

carbohydrates	27.8 g
sugar	2.6 g

protein	8.9 g
salt	1.0 g