Order number:
81633
Organic Buckwheat Bread
Gluten-free buckwheat bread made from wholemeal flour direct from the producer’s own flour mill.
few pieces in stock
Best before 19/01/2023
-
DE-003
Öko-Kontrollstelle -
Manufactured in
GERMANY
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Product information
Unlike white flour breads, our organic baker’s breads retain the vital bran, the grain seeds and the essential fibers and minerals. You will taste the difference. The loaves contain no preservatives and have a shelf life of up to 6 months.
Manufacturer details
Manufactured in
Germany
Schnitzer GmbH & Co KG, Marlener Str. 9, 77656 Offenburg
Country of origin
-
DE-003
Öko-Kontrollstelle -
Manufactured in
GERMANY
Allergy relevant information
Properties
- Ballaststoffquelle
- ohne Eier
- ohne Erdnüsse
- ohne Fisch
- ohne Geschmacksverstärker
- ohne glutenhaltige Getreide
- ohne Hefe
- ohne Knoblauch
- ohne Konservierungsstoffe
- ohne Krebstiere
- ohne künstliche Aromen
- ohne künstliche Farbstoffe
- ohne Lupine
- ohne Mandeln
- ohne Milch & Laktose
- ohne Nüsse
- ohne Palmöl
- ohne Schalenfrüchte
- ohne Schwefel
- ohne Sellerie
- ohne Senf
- ohne Sesam
- ohne Weichtiere
- ohne Weizen
- Vegetarisch
Kann Spuren enthalten
- eggs
- lupines
- sesame seeds
Contains
- soya flour
Ingredients
buckwheat sourdough*, wholemeal buckwheat flour*, water, cornmeal*, soya flour*, sunflower seeds*, millet whole grain flour*, rice flour*, sea salt, apple fibre*, honey*
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
Nutrition facts | per 100 g |
---|---|
Energy | 870kJ / 207kcal |
Fat | 5.5 g |
of which saturated | 0.7 g |
unsaturated fatty acids | |
of which polyunsaturated |
carbohydrates | 27.8 g |
sugar | 2.6 g |
protein | 8.9 g |
salt | 1.0 g |
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