Organic Millet Bread

Gluten-free millet bread made from wholemeal flour direct from the producer’s own flour mill. DE-003 Eco-Control.

Product information

Inhalt: 250g

few pieces in stock

Best before 27/11/2025

€3.49

0.25kg (€13.96 / 1 kg)

inkl. MwSt. zzgl. Versandkosten
AT:30€ Mindestbestellwert – der Umwelt zuliebe.

DE-003
Öko-Kontrollstelle
Manufactured in
GERMANY

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Product information

Unlike white flour breads, our organic baker’s breads retain the vital bran, the grain seeds and the essential fibers and minerals. You will taste the difference. The loaves contain no preservatives and have a shelf life of up to 6 months.

Manufacturer details

Manufactured in Germany
Schnitzer GmbH & Co KG, Marlener Str. 9, 77656 Offenburg, info@schnitzer.eu

Country of origin

DE-003
Öko-Kontrollstelle
Manufactured in
GERMANY

Allergy relevant information

Properties

Ballaststoffquelle
ohne Eier
ohne Erdnüsse
ohne Fisch
ohne Geschmacksverstärker
ohne glutenhaltige Getreide
ohne Hefe
ohne Knoblauch
ohne Konservierungsstoffe
ohne Krebstiere
ohne künstliche Aromen
ohne künstliche Farbstoffe
ohne Lupine
ohne Mandeln
ohne Milch & Laktose
ohne Nüsse
ohne Palmöl
ohne Schalenfrüchte
ohne Schwefel
ohne Sellerie
ohne Senf
ohne Sesam
ohne Weichtiere
ohne Weizen

Kann Spuren enthalten

eggs
lupines
sesame seeds

Contains

EMULGATOR: SOJALECITHIN

Ingredients

buckwheat sourdough*, water, millet whole grain flour* (18%), buckwheat flour*, corn (certified organic), flaxseed*, sun flower oil*, sea salt, apple*, honey*, EMULGATOR: SOJALECITHIN

Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.

Nutrition facts	per 100g
Energy	956kJ / 227kcal

Fat	5.0 g
of which saturated	0.6 g
unsaturated fatty acids
of which polyunsaturated

carbohydrates	35.5 g
sugar	2.6 g

protein	7.3 g
salt	1.0 g