Order number:
81625
Organic Millet Bread
Gluten-free millet bread made from wholemeal flour direct from the producer’s own flour mill. DE-003 Eco-Control.
Inhalt: 250g
in stock
Best before 15/10/2024
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![DE-003 Öko-Kontrollstelle]()
DE-003
Öko-Kontrollstelle -
![Manufactured in GERMANY]()
Manufactured in
GERMANY
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Product information
Unlike white flour breads, our organic baker’s breads retain the vital bran, the grain seeds and the essential fibers and minerals. You will taste the difference. The loaves contain no preservatives and have a shelf life of up to 6 months.
Manufacturer details
Manufactured in
Germany
Schnitzer GmbH & Co KG, Marlener Str. 9, 77656 Offenburg
Allergy relevant information
Properties
Kann Spuren enthalten
Contains
Ingredients
buckwheat sourdough*, water, millet whole grain flour* (18%), buckwheat flour*, corn (certified organic), flaxseed*, sun flower oil*, sea salt, apple*, honey*, EMULGATOR: SOJALECITHIN
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100g |
|---|---|
| Energy | 956kJ / 227kcal |
| Fat | 5.0 g |
| of which saturated | 0.6 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 35.5 g |
| sugar | 2.6 g |
| protein | 7.3 g |
| salt | 1.0 g |
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