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Organic Millet Bread

Gluten-free millet bread made from wholemeal flour direct from the producer’s own flour mill. DE-003 Eco-Control.

less piece in stock

Best before 26/11/2020
250g (€1.20 / 100 g)

Prices incl. VAT plus shipping costs

  • DE-003 Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
  • Verified & Safe purchase
  • GoGreen Shipping
  • 14 days refund policy
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Product information
Unlike white flour breads, our organic baker’s breads retain the vital bran, the grain seeds and the essential fibers and minerals. You will taste the difference. The loaves contain no preservatives and have a shelf life of up to 6 months.
Manufacturer details

Manufactured in Germany
Schnitzer GmbH & Co KG, Marlener Str. 9, 77656 Offenburg

Country of origin
  • DE-003 Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in

Allergy relevant information
  • Ballaststoffquelle
  • ohne Eier
  • ohne Erdnüsse
  • ohne Fisch
  • ohne Geschmacksverstärker
  • ohne glutenhaltige Getreide
  • ohne Hefe
  • ohne Knoblauch
  • ohne Konservierungsstoffe
  • ohne Krebstiere
  • ohne künstliche Aromen
  • ohne künstliche Farbstoffe
  • ohne Lupine
  • ohne Mandeln
  • ohne Milch & Laktose
  • ohne Nüsse
  • ohne Palmöl
  • ohne Schalenfrüchte
  • ohne Schwefel
  • ohne Sellerie
  • ohne Senf
  • ohne Sesam
  • ohne Weichtiere
  • ohne Weizen
Kann Spuren enthalten
  • eggs
  • lupines
  • sesame seeds
buckwheat sourdough*, water, millet whole grain flour* (18%), buckwheat flour*, corn (certified organic), flaxseed*, sun flower oil*, sea salt, apple*, honey*, EMULGATOR: SOJALECITHIN
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Nutrition facts per 100g
Energy 956kJ / 227kcal
Fat 5.0 g
of which saturated 0.6 g
unsaturated fatty acids
of which polyunsaturated
carbohydrates 35.5 g
sugar 2.6 g
protein 7.3 g
salt 1.0 g
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