Penne noodles made from buckwheat - finely grooved tubular noodles gluten-free

Cooking gluten-free and eating with pleasure
Probios Penne buckwheat noodles are a popular classic for vegan noodle dishes and for a gluten-free diet. Made from pure organic buckwheat flour in Italy, the finely grooved tubular noodles give you creative freedom when cooking your recipes. Prepare the penne with pesto, a supplement that goes well with buckwheat noodles and can be prepared in minutes. Cooking with gluten intolerance, celiac disease or wheat allergy is not subject to any restrictions with this finely serrated tube noodle. Completely produced without wheat flour and controlled gluten-free. For all those who eat without gluten, a higher quality of life when eating.

Probios Penne buckwheat noodles

• Controlled organic ingredients and guaranteed gluten-free
• Italian tubular noodles corrugated and bevelled
• Noodles made without wheat flour
• suitable for gluten intolerance, celiac disease
• Without egg, suitable for allergy sufferers

Tickles for vegans, allergy sufferers and gourmets
For hobby chefs, Probios Penne is a buckwheat pasta that subtly underlines the taste nuances of ingredients. Surprise your guests by preparing the Penne vegan . Add chickpeas, fresh blanched spinach leaves, walnuts and some chili, a delicacy, to the buckwheat noodles. The noodles without cereals also taste good in cold pasta salad in combination with olives, rocket salad, small cocktail tomatoes and lemon mayonnaise. Buckwheat Penne vegan prepared, tasted by vegans and guests with spoiled, culinary taste.