Organic Fusilli Noodles - versatile, gluten-free buckwheat pasta

noodles without cereals, guaranteed gluten-free
The Italian buckwheat pasta from Probios is a successful alternative for all those who appreciate the typical, aromatic taste and eat gluten-free. As buckwheat is a knotweed plant, you can be sure that pasta does not need cereals . In cases of gluten intolerance, celiac disease and allergies, Probios Fusilli noodles are a tasty accompaniment to dishes. The spiral noodles taste simply delicious with sauce and can be prepared in an instant. In minutes there is a successful buckwheat pasta on the table, where every unexpected visitor likes to eat with it.

Probios Fusilli noodles of buckwheat

• Controlled gluten-free, 100% organic ingredients
• Noodles without cereals, without eggs
• suitable for gluten intolerance, celiac disease
• allergy sufferers suitable
• Fits many dishes
• tastes good even with few ingredients

Quickly cooked, tastes like in Italy!
Prepare the buckwheat pasta as a separate meal, it does not take much to complete the spicy noodles without cereals. Cook fusilli, some olive oil, garlic, one or two sprigs of fresh rosemary and you have a typical Italian pasta dish on your table. In the mushroom season, the rustic tasting Fusilli noodles are an excellent accompaniment to your dishes and give them a rounded taste.

For super hasty...
With a hot tomato sauce finely sliced with chili pepper, the buckwheat gets pasta finesse. Keep a stock of Fusilli noodles and Arrabiata sauce in case it needs to go fast.

in case it needs to go fast.