Order number:
80117
Organic Fusilli Noodles - versatile, gluten-free buckwheat pasta
Fusilli pasta without cereals, without egg & gluten free ✔ Aromatic Probios buckwheat pasta for fast pasta ✔ 250g pack ▻ buy.
Inhalt: 250g
in stock
Best before 26/11/2024
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![IT-BIO-008 Öko-Kontrollstelle]()
IT-BIO-008
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![Manufactured in ITALY]()
Manufactured in
ITALY
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Product information
noodles without cereals, guaranteed gluten-free
The Italian buckwheat pasta from Probios is a successful alternative for all those who appreciate the typical, aromatic taste and eat gluten-free. As buckwheat is a knotweed plant, you can be sure that pasta does not need cereals . In cases of gluten intolerance, celiac disease and allergies, Probios Fusilli noodles are a tasty accompaniment to dishes. The spiral noodles taste simply delicious with sauce and can be prepared in an instant. In minutes there is a successful buckwheat pasta on the table, where every unexpected visitor likes to eat with it.
Probios Fusilli noodles of buckwheat
Quickly cooked, tastes like in Italy!
Prepare the buckwheat pasta as a separate meal, it does not take much to complete the spicy noodles without cereals. Cook fusilli, some olive oil, garlic, one or two sprigs of fresh rosemary and you have a typical Italian pasta dish on your table. In the mushroom season, the rustic tasting Fusilli noodles are an excellent accompaniment to your dishes and give them a rounded taste.
For super hasty...
With a hot tomato sauce finely sliced with chili pepper, the buckwheat gets pasta finesse. Keep a stock of Fusilli noodles and Arrabiata sauce in case it needs to go fast.
in case it needs to go fast.
The Italian buckwheat pasta from Probios is a successful alternative for all those who appreciate the typical, aromatic taste and eat gluten-free. As buckwheat is a knotweed plant, you can be sure that pasta does not need cereals . In cases of gluten intolerance, celiac disease and allergies, Probios Fusilli noodles are a tasty accompaniment to dishes. The spiral noodles taste simply delicious with sauce and can be prepared in an instant. In minutes there is a successful buckwheat pasta on the table, where every unexpected visitor likes to eat with it.
Probios Fusilli noodles of buckwheat
- Controlled gluten-free, 100% organic ingredients
- Noodles without cereals, without eggs
- suitable for gluten intolerance, celiac disease
- allergy sufferers suitable
- Fits many dishes
- tastes good even with few ingredients
Quickly cooked, tastes like in Italy!
Prepare the buckwheat pasta as a separate meal, it does not take much to complete the spicy noodles without cereals. Cook fusilli, some olive oil, garlic, one or two sprigs of fresh rosemary and you have a typical Italian pasta dish on your table. In the mushroom season, the rustic tasting Fusilli noodles are an excellent accompaniment to your dishes and give them a rounded taste.
For super hasty...
With a hot tomato sauce finely sliced with chili pepper, the buckwheat gets pasta finesse. Keep a stock of Fusilli noodles and Arrabiata sauce in case it needs to go fast.
in case it needs to go fast.
Manufacturer details
Manufactured in
Italy
Probios, Weberstraße 5, 86836 Graben
Allergy relevant information
Properties
Ingredients
buckwheat flour* (99%), emulsifier: sunflower lecithin
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 1499kJ / 354kcal |
| Fat | 2.5 g |
| of which saturated | 0.6 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 71.1 g |
| sugar | 1.0 g |
| protein | 9.7 g |
| salt | 0.6 g |
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