Probios Spirelli Peas Noodles - Organic and gluten-free, 250g pack

The protein-rich alternative to conventional noodles
Original Italian spiral noodles made from 100 % pea flour. The versatile pea noodles can enhance many a diet and provide the body with valuable vegetable protein. The delicious peas pasta can be used like any other type of pasta. It cuts a good figure both typically Italian - with tomato sauce, lots of garlic and herbs - and in the hearty pasta salad. The vegan peas Spirelli are also well tolerated by people with celiac disease. In addition they provide with their high portion of high-quality ballast materials for an additional Gesundheitsplus.

Highlights of the Probios noodles from peas

• Green peas Pasta in best organic quality
• vegan and gluten-free
• suitable for celiac disease and gluten intolerance
• Real Italian noodles made from pea flour
• containing naturally dietary fibre and protein

Pea Spirelli - Noodles reinvented
The delicious green pasta is not only a visual eye-catcher, but also surprises with its versatility. Thanks to its high nutrient density, the firm, gluten-free noodles made from pea flour ensure a clear conscience in the cooking pot. Also guests are pleased about this special noodle variant, which can be used both as a delicious side dish and in the satiating main course. Try the unique Spirelli noodles from peas but simply once out - your imagination in cooking noodles are set no limits!