Order number:
81845
Rice Macaroni
The rice-macaroni cook al dente and are ideal for many Italian dishes and to add to soups. Gluten, lactose and wheat-free.
in stock
Best before 23/11/2024
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![IT-BIO-007 Öko-Kontrollstelle]()
IT-BIO-007
Öko-Kontrollstelle -
![Manufactured in ITALY]()
Manufactured in
ITALY
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Product information
An original Italian product line of gluten-free pastas made on a 100% rice basis in a new modern and elegant outfit.
Drying at low temperature makes the noodles especially boil-proof. The flavour is a real pleasure, even for the pampered palate.
The manufacturing faciity is authorized by the Ministry of Health to produce gluten-free food and is certified by a private, independent organisation. Not only those who have to pay attention to ingredient lists due to allergies or intolerances love these noodles, but the whole family will praise them. The crossed-out symbol indicates that this product can be consumed by people with coeliac disease. The packaging bears this symbol, since this product follows the standards and guidelines of the Italian Association of coeliac disease.
Drying at low temperature makes the noodles especially boil-proof. The flavour is a real pleasure, even for the pampered palate.
The manufacturing faciity is authorized by the Ministry of Health to produce gluten-free food and is certified by a private, independent organisation. Not only those who have to pay attention to ingredient lists due to allergies or intolerances love these noodles, but the whole family will praise them. The crossed-out symbol indicates that this product can be consumed by people with coeliac disease. The packaging bears this symbol, since this product follows the standards and guidelines of the Italian Association of coeliac disease.
Manufacturer details
Manufactured in
Italy
Probios, Weberstraße 5, 86836 Graben
Allergy relevant information
Properties
Ingredients
rice* (99%)
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 |
|---|---|
| Energy | 1572kJ / 360kcal |
| Fat | 1.1 g |
| of which saturated | 0.2 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 80.0 g |
| sugar | 0.1 g |
| protein | 7.1 g |
| salt | 0.01 g |
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